Alfredo Pasta w/ Chicken Breasts

April 26, 2017 at 4:53 PM | Posted in Bear Creek Products, Perdue Chicken Products | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Alfredo Pasta w/ Chicken Breasts

 

 
To start this sunny morning off I prepared Scrambled Eggs, 2 Jennie – O Turkey Breakfast Sausage Links, toasted 2 slices of healthy Life Whole Grain Bread, and the morning cup of Bigelow Decaf Green Tea. Not a bad way to start the morning! After Breakfast, Mom had bought some flowers for some pots on the deck so I got them all potted. Then got the leaf blower out and cleaned around the deck and driveway. After Lunch did some light house cleaning then back outside. It’s our warmest day out there today, 85 and mostly sunny. Took a spin on the cart around the neighborhood and got the mail while out. Tried to relax a bit, my back is giving me some problems. Spending too much time lately in cart and wheelchair. For Dinner tonight Alfredo Pasta w/ Chicken Breasts.

 

 

 

Well I’m trying the Bear Creek Alfredo Pasta Mix tonight for Dinner. Love all the Bear Creek Products I’ve tried so far so I’m trying the Alfredo Pasta tonight. Comes packaged with the Pasta and Sauce Mix.

 

 

 

To prepare it; I added 4 cups of water to a 2 1/2 quart saucepan and brought to a rolling boil. Whisked in the Pasta and Sauce Mix. Brought it back up to a rolling boil. then reduced the heat to a medium boil. Cooked for 15 minutes, stirring often. Removed it from the heat and let it sit for 8 minutes. The sauce thickened up perfectly. I like my sauces on the thick side and this one turned out great.The Pasta was good size with good taste and as I said the Alfredo Sauce was spot on! Another great dish from Bear Creek to have in the Pantry.

 

 

For the Chicken I used Perdue Perfect Portions Boneless and Skinless Chicken Breasts – Italian Style. I love using these, just keep them in the freezer until needed. To prepare them; Lightly coat a skillet with Pam Cooking Spray. Heat the pan over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 10 minutes, to 170ºF internal temperature, turning frequently. Fried and done! These also bake up perfectly also.

 

 

 

To serve everything I took a bowl and made a bed of the Alfredo Pasta, sliced up 1 of the Chicken Breasts and added them to the top of the Pasta. And topped everything off with some Kraft Reduced Fat Grated Parmesan Cheese. Excellent dish! Past and Chicken is a natural. I think I may be having leftovers for Dinner tomorrow night! Also had a Diet Dr. Pepper to drink. For Dessert later a bowl of Smart Pop – Pop Corn.

 

 

 

 

 

 

 

Bear Creek Alfredo Pasta Mix

The kitchens of Bear Creek® are always cooking up family pleasing dishes. Like our savory pasta sides. Just add water and in minutes you have a dish that’s hearty and creamy. With 7 delicious varieties to choose from, the only problem will be deciding which is your favorite.

Alfredo
A classic Italian dish given a bit of a ripple by Bear Creek®. Hearty mafalda pasta enveloped in a creamy, buttery Parmesan sauce.

Yields about 4 one-cup servings.

Nutrition Facts
Serving Size1 CUP PREPARED
Servings Per Container4.0
Amount Per Serving
Calories340 Calories
Calories From Fat80 Calories
% Daily Value
Total Fat9.0 g14.0
Saturated Fat4.5 G23
Trans Fat0 G
Cholesterol5 Mg2
Sodium610 Mg25
Total Carbohydrate55.0 g18.0
Dietary Fiber1 G4
Sugars4 G
Protein8.0 g
http://www.bearcreekcountrykitchens.com/pasta.php

 

 

 
PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Italian Style
Fresh boneless, skinless individually wrapped chicken breast filets. Italian Style; made with all natural ingredients. Packed 5 filets per 1.50 lb. resealable zipper package. You can cook what you need; store what you don’t! Cooks in 10 minutes. Refrigerated.
* No Antibiotics Ever
* Individual pouches cook what you need
* Resealable Bag to use what you want
COOKING & PREP
SKILLET: Lightly coat skillet with oil or cooking spray. Heat pan over medium-high heat, add breasts and brown 1 minute per side. Reduce heat to medium-low; cover and cook 6-9 minutes, to 170ºF internal temperature, turning frequently.
NUTRITIONAL INFORMATION

Serving Per Recipe: 5
AMOUNT PER SERVING
CALORIES 140
CAL. FROM FAT 10
% DAILY VALUE*
TOTAL FAT 1.5g 2%
Saturated Fat 0g 0%
CHOLESTEROL 75mg 25%
SODIUM 360mg 15%
TOTAL CARBS 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
PROTEIN 25g %
https://www.perdue.com/products/perdue-perfect-portions-boneless-skinless-chicken-breasts-italian-style-15-lbs/6861/

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

OlverIndulgence

Make Food Your Own

fudgingahead

Making Life Sweeter

The Missouri Country Gal

Livin', lovin' and eatin' in the country with Connie Hanner

The Gluttoness 2.0

professional stay-at-home chef sharing recipes from my kitchen

The Ghee Spot

Its Hard to find

Free From Family

Feeding our free From Family when out and about.

VEEG

Simple & Tasty Plant-based Vegan Recipes

The Vegan Larder

Vegan Subscription Boxes & Delicious Vegan Recipes

Michalicious

Live, Love, Eat

Yumlish

The world of sharing the yummy things in life!

Samar

Travel stories from a middle eastern female traveller

There's a Pork Chop in Every Beer

A place for me to share my passion and love for food through recipes and product reviews

Colleen Christensen Nutrition

Happy Eating and Healthy Living

FOOD TO CHERISH

A world of Scrumptious bites

Baking With Izzy

easy recipes for the busy body with a sweet tooth

Unicorns in the Kitchen

Easy family approved recipes from our Kitchen to yours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions.

%d bloggers like this: