Kitchen Hint of the Day!

April 15, 2017 at 5:27 AM | Posted in Kitchen Hints | Leave a comment
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Thank you to K.T for passing these hints along…….

 
Keep the color on your vegetables……

 
* To keep boiled vegetables bright-colored, add a few drops of olive oil to the water.
* To keep vegetables from discoloring after they are peeled, cut the pieces into a bowl of salted water (about 1 tablespoon to a quart of water). This works especially well with potatoes.

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