Crispy Chicken Strips w/ Mashed Potatoes and Cut Green BeansApril 9, 2017 at 5:00 PM | Posted in Bob Evan's, Perdue Chicken Products | Leave a comment
Tags: Baking, Bob Evan's Mashed Potatoes, Chicken, Cooking, Del Monte Cut Green Beans, Dinner, Food, PERDUE® Crispy Chicken Strips, Potatoes, recipes
Today’s Menu: Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans
Started my Sunday morning off by toasting a Healthy Life Whole Grain English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. Also had my morning cup of Bigelow Decaf Green Tea. After Breakfast I went to McDonald’s to pick up Breakfast for Mom. Then I headed to Meijer for groceries. In the low 40’s this morning but sunny all day and had a high around 75 degrees! Beautiful day out. After Lunch went over to see Dad. I was hoping Dad would get stronger but he seems as though he’s giving up. Can only hope and pray for the best for him. Back home I got the cart out for a while. Did some yard work and got a couple of tables out of storage and put them on the deck. So nice out today. For Dinner tonight I prepared Crispy Chicken Strips w/ Mashed Potatoes and Cut Green Beans.
I used the PERDUE® Crispy Chicken Strips. To prepare it I preheated the oven to 425°F . Sprayed a small baking sheet with cooking spray. Placed frozen strips in single layer on baking sheet. Baked for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn the Strips halfway through heating time. They come out golden brown and delicious! Really enjoy these and so easy to prepare and our favorite by far!
For one side dish I prepared my favorite Mashed Potatoes, Bob Evans Mashed Potatoes. Easy to fix and delicious. To prepare it just heat it up in the microwave for 6 minutes and it’s ready. Then for another side I heated up a can of Del Monte Cut Green Beans. For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.
PERDUE® Crispy Chicken Strips
Fully Cooked strips are marinated and breaded. Product is in a net weight (26 oz.) bags. Frozen.
COOKING & PREP
Conventional/Toaster Oven (Preferred Methods) Preheat Oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F – 160°F. Turn patties halfway through heating time. Microwave Oven Place 4-6 frozen strips in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 2 to 3 minutes, turning halfway through heating time. Let stand for 1 to 2 minutes before serving.
BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER. CONTAINS 2% OR LESS OF SALT, NATURAL FLAVORS. BREADED WITH: WHEAT FLOUR, WATER, SALT, NATURAL FLAVORS. CONTAINS 2% OR LESS OF NATURAL EXTRACTIVES OF PAPRIKA, DEXTROSE, NATURAL PAPRIKA AND ANNATTO EXTRACTS.