Meanwhile back at the SayersBrook Bison Ranch………Bison Philly-Style Cheese Steaks

April 8, 2017 at 6:03 AM | Posted in SayersBrook Ranch | Leave a comment
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This week from the SayersBrook Bison Ranch website ( it’s a recipe for Bison Philly-Style Cheese Steaks. At the SayersBrook site you can choose from their finest Bison selection of meat. It’s not only Buffalo you’ll find there but you can choose from Elk, Wild Boar, Ostrich, Ham, Chicken, and more! The grilling season is here so what are you waiting for! So on to the recipe for Bison Philly-Style Cheese Steaks! Enjoy and Eat Healthy!



Bison Philly-Style Cheese Steaks

1 lb. Bison flank steak, fat removed
4 hoagie or Italian rolls, split
1 env. onion soup mix
1 c. fat-free shredded Cheddar cheese
1/2 c. water

In 10 inch non-stick skillet over medium-high heat, cook steaks 2 minutes or until desired doneness, turning once. Remove steaks, keep warm. In same skillet, add soup mix and blend with 1/2 cup water. Cook 2 minutes. Return steaks to skillet and cook 1 minute or until heated through. Thinly slice steaks on an angle. Serve on rolls and top with sauce and cheese. Serves 4.



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10240 Outer Road
Potosi, MO 63664


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