Summer Fruit Salad with Serrano Mint Syrup – The Chunky Chef

April 30, 2017 at 10:31 PM | Posted in Uncategorized | Leave a comment

This summer fruit salad is made with a blend of watermelon, honeydew, and cantaloupe, and tossed in an easy syrup made with mint and a hint of serrano!

Source: Summer Fruit Salad with Serrano Mint Syrup – The Chunky Chef

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Shrimp & Scallop Spring Pasta

April 30, 2017 at 5:15 PM | Posted in Uncategorized | Leave a comment

It was a wild night in Oklahoma last night… Severe weather season has officially begun! Storms rollicked across the state, packing a major punch. No tornadoes in OKC, but really high winds ca…

Source: Shrimp & Scallop Spring Pasta

Bison Chopped Sirloin Steak w/ Hash Browns and Cut Green Beans

April 30, 2017 at 5:08 PM | Posted in SayersBrook Ranch, Simply Potatoes | Leave a comment
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Today’s Menu: Bison Chopped Sirloin Steak w/ Hash Browns and Cut Green Beans

 

 

 

For Breakfast this morning I prepared Skillet Potatoes and Ham for Breakfast. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham to prepare it. Just cook the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. Topped it off with a Sunnyside Up Egg and also made that morning cup of Bigelow Decaf Green Tea. Mom went to Church and I stayed home and did a few things around the house. Mom had some Homemade Chili Soup in the freezer she had prepared and froze. It’d Dad’s favorite so I grabbed a container and heated it up for Dad’s Dinner tonight. I took over to the rehab unit about 5:00 to him. Mom had some to and had Dinner over there with him. For my Dinner I prepared a Bison Chopped Sirloin Steak w/ Hash Browns and Cut Green Beans.

 
To start I preheated the oven on 400 degrees. To prepare it I’ll need McCormick Grinder Sea Salt and Peppercorn Medley, McCormick Crushed Rosemary, and McCormick Thyme Leaves (all seasoning to taste). I got the Cast Iron Skillet out to prepare it. I first sprayed it with a very light coat of Pam Cooking Spray and then added a tablespoon of Extra Light Olive Oil. Heated it on medium heat. When the pan was heated I added the Chopped Steak. I cooked each side 4 minutes.Then finished it in the oven, at 400 degrees for 5 minutes. It cooked up beautifully, perfect medium rare! Had a nice little char on the outside and moist and juicy inside. These have an excellent taste to them and cook up beautifully, another very good item from SayersBrook Ranch! I topped the Chopped Steak with some A-1 Sauce Thick/Hardy. Also cooked up some Sauteed Mushrooms.

 

 

As the Chopped Steak was cooking I heated up another skillet for my Hash Browns. Sprayed the skillet with Pam Cooking Spray and added a tablespoon of Olive Oil, I use Berolli Extra Light Olive Oil. With the skillet heated I fried up the Simply Potatoes Hash Browns. Seasoned them with Sea Salt and Ground Black Pepper. I love all the Simply Potatoes products! I topped these with a sprinkle of Sargento Reduced Fat Shredded Sharp Cheddar Cheese.

 

 

 

 

 

For another side I heated a can of Del Monte Cut Green Beans. To prepare them just empty the can into a small sauce pan and simmer until heated. I love the taste of these, just season with a bit of Sea Salt and it’s ready! Love these Bison Chopped Steaks from SayersBrook! For Dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.

 

 

 

 

 

Chopped Bison Sirloin

SayersBrook Ranch Bison Chopped Sirloin Steak

If you like the flavor of the sirloin, love the Bison Burger but want to take it up a notch, then the Chopped Sirloin Steak is for you! 4 lbs (4 packages each with 2-8oz chopped sirloin steaks).
Great flavor of the sirloin but also extremely tender and juicy.

http://www.sayersbrook.com/bison-chopped-sirloin-steak-4-lbs/

Beer-Grilled Chops Recipe | Diabetic Recipes – Diabetic Gourmet Magazine

April 30, 2017 at 12:08 PM | Posted in Uncategorized | Leave a comment

Diabetic Beer-Grilled Chops Recipe from Diabetic Gourmet Magazine, plus many more recipes for a healthy diabetic diet.

Source: Beer-Grilled Chops Recipe | Diabetic Recipes – Diabetic Gourmet Magazine

Versatile Creamy Mushroom Sauce with Wine

April 30, 2017 at 9:43 AM | Posted in Uncategorized | Leave a comment

I wanted to throw out this delicious quick little creamy sauce – I use this same basic recipe in all kinds of ways.

Source: Versatile Creamy Mushroom Sauce with Wine

Soup Special of the Day!……….Turkey Bacon and Potato Soup

April 30, 2017 at 6:14 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Soup Special of the Day is Turkey Bacon and Potato Soup. A kicked up version of Potato Soup using JENNIE-O® Turkey Bacon along with Sour Cream. Plus you’ll use the Slow Cooker to make this, how easy is this! You can find this recipe on the Jennie – O website which is loaded with delicious and healthy recipes like this one! So Enjoy and Make the Switch! https://www.jennieo.com/

 

Turkey Bacon and Potato Soup

This easy slow cooker recipe lets you enjoy thick and creamy potato soup, featuring crisp JENNIE-O® Turkey Bacon, even on the busiest of weeknights. Simply prep it the night before, start in the morning, and return to a delicious, ready-to-eat dinner.

INGREDIENTS

4 cups low-sodium chicken broth
3 medium potatoes, peeled, diced
1½ cups chopped cabbage
1 leek, diced
1 onion, chopped
2 carrots, diced
¼ cup chopped fresh parsley
1 teaspoon salt, if desired
½ teaspoon black pepper
½ teaspoon caraway seeds
1 bay leaf
½ cup sour cream
1 (12-ounce) package JENNIE-O® Turkey Bacon
DIRECTIONS

1) In Slow Cooker combine broth, potatoes, cabbage, leek, onion, carrots and parsley. Stir in salt, pepper, caraway seeds and bay leaf. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
2) Remove and discard bay leaf. In small bowl, combine ¼ cup hot liquid from slow cooker with sour cream; mix. Add mixture to slow cooker; stir.
3) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop bacon. Top soup bowl with turkey bacon.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories250
Protein14g
Carbohydrates22g
Fiber3g
Sugars4g
Fat14g
Cholesterol45mg
Sodium580mg
Saturated Fat4g
https://www.jennieo.com/recipes/295-turkey-bacon-and-potato-soup

Jalapeño Jack Savory Stuffed Turkey Burgers

April 30, 2017 at 6:13 AM | Posted in Jennie-O Turkey Products | Leave a comment
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I came across this one on the Jennie – O website and had to pass it along to everyone, Jalapeño Jack Savory Stuffed Turkey Burgers. Just on name alone you have to try this Burger out! Made with JENNIE-O® Lean Ground Turkey along with Salsa, and Jalapeño Jack Cheese. Heat up the grill even hotter with these Jalapeño Jack Savory Stuffed Turkey Burgers. You can find this recipe along with all the other delicious and healthy recipes at the Jennie – O website. Enjoy and Make the Switch!  https://www.jennieo.com/

 

Jalapeño Jack Savory Stuffed Turkey Burgers

These spicy turkey burgers are flavored with chunky salsa and delicious jack cheese. Full of flavor, this burger is easy to assemble and ready in under 30 minutes! Make these burgers for a nutritious game-day meal or on the grill during the weekend.

INGREDIENTS

1 (16-ounce) package JENNIE-O® Lean Ground Turkey
1 cup LA VICTORIA® Medium Thick n’ Chunky Salsa, divided or CHI-CHI’S® Medium Thick n’ Chunky Salsa, divided
1 tablespoon olive oil
½ teaspoon salt and freshly ground pepper, if desired
¼ cup plain bread crumbs
4 slices jalapeño jack cheese
¼ cup mayonnaise
1 cup baby spinach leaves
¼ cup sundried tomatoes, drained
½ red onion, thinly sliced
4 hamburger buns, split
DIRECTIONS

1) Combine ground turkey with ½ cup of salsa, olive oil, salt and pepper, and breadcrumbs in a small bowl. Form into 8 thin patties, about 4 inches wide and ½-inch thick. Fold each slice of cheese into quarters and overlap the quarters to create a stack. Place a stack of cheese in the center of 4 patties. Cover with remaining patties, crimp edges closed.
2) Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add burger patties to hot skillet. Cook approximately 14 to 16 minutes, flipping 3 times. Always cook to well-done, 165°F as measured by a meat thermometer.
3) Combine remaining salsa and mayonnaise in a small bowl. To assemble burgers, spread salsa mayo on the top and bottom of each bun, add a layer of spinach, a stuffed burger, sundried tomatoes and red onion slices.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
PER SERVING
Calories460
Protein34g
Carbohydrates34g
Fiber6g
Sugars7g
Fat20g
Cholesterol105mg
Sodium980mg
Saturated Fat7g
https://www.jennieo.com/recipes/1169-jalape%C3%B1o-jack-savory-stuffed-turkey-burgers

Kitchen Hint of the Day!

April 30, 2017 at 6:11 AM | Posted in Kitchen Hints | Leave a comment
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Freezing Meat……..

 
Big cuts and roasts can be frozen longer than chops; they don’t dry out as fast.

April 30th is National Oatmeal Cookie Day!

April 30, 2017 at 6:09 AM | Posted in Uncategorized | Leave a comment

Here are today’s five interesting food facts about Oatmeal:   Oats were one of the earliest cereals cultivated by man. They were known in ancient China as long ago as 7,000 B.C. The anci…

Source: April 30th is National Oatmeal Cookie Day!

Black Bean Burgers with Garlic & Cracked Black Pepper Aioli

April 29, 2017 at 6:44 PM | Posted in Uncategorized | Leave a comment

Isn’t that a beautiful sight? I drove down by the beach while I was out running errands and the winter snow fencing is down. Here that is a sure sign summer is coming! Already the nights are …

Source: Black Bean Burgers with Garlic & Cracked Black Pepper Aioli

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