Chicken and Wild Mushroom Ravioli

March 19, 2017 at 5:01 PM | Posted in pasta, Perdue Chicken Products | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Chicken and Wild Mushroom Ravioli

 

 

 

For Breakfast this morning I prepared a Poached Egg and served it on a toasted Healthy Life Whole Grain English Muffin. Also had the morning cup of Bigelow Decaf Green Tea. After Breakfast I went up to McDonald’s and picked up Breakfast for Mom. Another overcast day but not as windy out and a high of 51 degrees. Finished up some cleaning today, cleaned the oven and fridge. Still having problems with my thumb, wish this would hurry up and heal! For Dinner tonight I prepared a new item, Three Bridges Wild Mushroom Ravioli. Tonight its Chicken and Wild Mushroom Ravioli.

 

Chicken and Wild Mushroom Ravioli for Dinner. Had this a while back and really liked it. For the Chicken I used Perdue Perfect Portions Skinless and Boneless Chicken Breasts. I had them in the freezer so I let them thaw overnight in the fridge. I love the Perdue Perfect Portions Chicken Breasts. Always taste fresh and nice size. To prepare; removed them from the package and seasoned them with Sea Salt and Litehouse Freeze Dried Poultry Herb Blend, my favorite seasoning for Chicken. Then I sprinkled them with a light dusting of Flour. Cooked them in a medium size skillet that was sprayed with Pam Cooking Spray w/ Olive Oil and a tablespoon of Extra Light Olive Oil. Fried them on medium high heat for about 11 minutes, flipping it over 3 times. Removed from the heat and set aside.As the Chicken was cooking I sliced up some Mushrooms and Sauteed them in the skillet also. Removed from the heat and set aside. After they had cooled I sliced the Chicken Breasts up.

 

 

 

As the Chicken was finishing I prepared the Three Bridges Wild Mushroom Ravioli. First time preparing this and its very easy to prepare. Bring a large pot of water to a gentle boil. Add ravioli and cook for 5 minutes. Remove the pot from heat and strain the Ravioli.

 

 

 

Then tossed with Kraft Reduced Fat Grated Parmasen Cheese, 1 tablespoon of Light Olive Oil, and some Buitoni Marinara Sauce. To serve I made a bed of the Ravioli in a bowl and topped it with the sliced Chicken Breast, Sauteed Sliced Mushrooms, and a bit more of the remaining Sauce and a sprinkle of Kraft Reduced Fat Grated Parmesan Cheese. The Ravioli is very tender and an excellent Mushroom taste! The Chicken and sauce worked perfect with it. Another very good item I came across at Meijer. I’m always finding new products to try at Meijer. For Dessert later a Jello Sugar Free Dark Chocolate Pudding.

 

 

 

Three Bridges Wild Mushroom Ravioli

THREE BRIDGES celebrates an era when food was made honest. When simple recipes made with familiar ingredients nourished our families and delighted our souls. When better ingredients meant never cooking with antibiotics, hormones, artificial flavors, or preservatives.
Find us in the refrigerated dairy or deli sections of your favorite grocery store.

VEGETARIAN – Wild Mushroom Ravioli
All of our vegetarian choices feature nutrient-dense ingredients and rBST-free cheeses. Eat clean and feel great—our filled pastas are made with superfood kale, high-fiber portobello mushroom, iron-rich spinach, and vitamin A-packed butternut squash.
https://threebridges.com/products/

Advertisements

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

A Sliver of Life

A harmony of hues, melodies, aromas, flavours and textures that underlies our existence!

Life at the end of a fork

The adventures of two culinary explorers adrift on the high-seas of our great city, London, in search of an edible El Dorado.

Haphazard Homemaker

Keeping it real & finding balance in everyday life

Ades Kitchen Blog

Recipes from an Unqualified Chef

Imaginative recipes, growing your own food and loving life!

Growing, cooking and loving food, seasonal fruit and veg, testing recipes.

Dessert Times

Extra! Extra! Eat all about it!

Men Can Make Homes

....and quite well as well !!

La Bella Vita

food, wine, and beautiful living

Baking Delish

All about Cakes & Desserts - Recipes & Tips!

Incisively Everything : by Rashmi Duneja

A caffeine dependent life-form, who loves fashion & makeup, reading & writing, dancing & singing, cooking and a lot more, incisively everything, including vitamins like B!

Whole and Happy Living

Get Inspired. Be Happy. Live Healthy.

Cooking in Kentucky

A Lil' Bit Southern

one mom and her son

onemomandherson@gmail.com

freespiritfood

Spirited food from far & wide

My Inner MishMash

What plays in my brain.

@EATCLEANICKI

bake . eat . enjoy

Brave Discovery

A milestone at a time...

Magicul Condiment

spices, food, health, history,

theskinnyandpetitecook

It's Fifilicious

%d bloggers like this: