Buffalo Cheese Burger w/ Baked FriesMarch 16, 2017 at 5:08 PM | Posted in Alexia Potato Products, Wild Idea Buffalo | Leave a comment
Tags: Alexia Organic Yukon Select Fries, Baking, Bison, Burgers, Cooking, Dinner, Food, Hunt's Ketchup, Kraft Sliced Sharp Cheddar Cheese, Recipe, Shoestring Fries, Wild Idea Buffalo 1/3-Lb Buffalo Burgers
Today’s Menu: Buffalo Cheese Burger w/ Baked Fries
For Breakfast this morning I toasted a Healthy Life Whole Grain English Muffin and topped it with Smucker’s Sugar Free Blackberry Jam. Also had a cup of Bigelow Decaf Green Tea. After Breakfast I headed out to Meijer to pick up a few items and then stopped at McDonald’s to pick up Breakfast for Mom. Back home had Lunch and then headed over to see Dad. He’s made great progress and as long as there are no setbacks he’ll be released next week! He’s been gone about 1 1/2 months, be good to have him back home. For Dinner tonight I prepared a Buffalo Cheese Burger w/ Baked Fries.
Been awhile since I’ve had one of my Buffalo Burgers! I used the Wild Idea Buffalo Buffalo Burger. I always have a couple of packages of them in the freezer so I grabbed one of the patties and let it thaw overnight in the fridge. To prepare it I seasoned it with McCormick Grinder Sea Salt and Black Peppercorn. I then pan fried it, on medium heat, in Extra Light Virgin Olive Oil about 3 1/2 minutes per side. Buffalo gets done rather quickly due to it’s so lean. After I flipped it, I topped it with a slice of Kraft Sharp Cheddar Cheese and then served it on an Aunt Millie’s Reduced Calorie Whole Grain Bun. Lean and delicious, love these Buffalo Burgers!
Then for a side I baked some Alexia Organic Yukon Select Fries. Seasoned them with McCormick Grinder Sea Salt and Black Peppercorn Medley. Baked them at 425 degrees for 16 minutes. They bake up beautifully and seasoned just right, excellent Shoestring Fry! Plus they are only 120 calories and 15 net carbs. For dessert later a bowl of Dole Sliced Peaches.
Prepare for a whole new level of burger. Conveniently pre-made into one-third pound patties that are ever so grillable. Dinner ready. Each pack is 1 pound with 3 – 1/3 Lb patties.
Lightly seasoned with sea salt, these Julienne Fries make your everyday French fry wonder where it went wrong.
Ingredients: Organic Potatoes, Organic Canola Oil and/or Organic Sunflower Oil and/or Organic Safflower Oil, Sea Salt, Citric Acid.
Serving Size 3 oz (84 g)
Per Serving % Daily Value*
Calories from Fat 36
Total Fat 4g 6%
Saturated Fat 0g 0%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0mg 0%
Sodium 200mg 8%
Potassium 310mg 9%
Carbohydrates 18g 6%
Dietary Fiber 3g 12%