Meanwhile back at the SayersBrook Bison Ranch…….Elk Strip Loin 8 oz. eachFebruary 25, 2017 at 6:18 AM | Posted in SayersBrook Ranch | Leave a comment
Tags: Baking, Bison, Cooking, Elk, Elk Strip Loin, Food, Grilling, recipes, SayersBrook Bison Ranch
This week from the SayersBrook Bison Ranch its Elk Strip Loin 8 oz. each (2). If you’ve always wanted to try Elk here’s your chance! They’re from one of my favorite sites the SayersBrook Bison Ranch (http://www.sayersbrook.com/). At the SayersBrook site you can select cuts of Elk, Bison, Wild Boar, Ostrich, Hams, and more! I just purchased more of my favorite, Bison Chopped Steak! It’s the best tasting, most tender, Chopped Steak I’ve ever had and will always have some in the freezer ready to prepare. So make sure you check the SayersBrook site (http://www.sayersbrook.com/) out today. Now more on the Elk Strip Loin.
Elk Strip Loin 8 oz. each
Elk strip loin steaks. (2) 8 oz. package. 1lb total The elk or wapiti as they are called in North America is one of the largest species of deer in the world and one of the largest land mammals in North America and Eastern Asia. Only the moose rivals it in size. Elk feed on grasses, plants, leaves and bark. The meat is leaner and higher in protein than either beef or chicken. Elk meat is one of the tastiest and healthiest all-natural alternatives to traditional meats. Elk meat is low in fat, cholesterol and calories. Elk meat is a one of those rare foods that is very healthy for you and still tastes great! It’s a dark red, dense meat. Very tender and needs no marinating. The taste is similar to beef but with more flavor. It does not taste gamey. Substitute elk meat in any recipe calling for beef. Do not over cook elk meat. Because of its low fat content, elk cooks quickly and if overdone it will be dry and tough. Burgers, steaks and roasts should be pink in the center.
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