DUCK AND ANDOUILLE GUMBO

February 13, 2017 at 10:30 PM | Posted in Uncategorized | Leave a comment

For his take on Cajun gumbo, chef Justin Devillier of La Petite Grocery in New Orleans uses rendered duck fat in the roux instead of butter and quartered ducks in lieu of the classic chicken. In th…

Source: DUCK AND ANDOUILLE GUMBO

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