Jennie – O Turkey Recipe of the Week – Turkey Sausage and Apple Stuffing Bites

December 16, 2016 at 6:06 AM | Posted in Jennie-O Turkey Products, Uncategorized | Leave a comment
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This week’s Jennie – O Turkey Recipe of the Week is Turkey Sausage and Apple Stuffing Bites. Here’s a perfect appetizer for over the Holidays – Turkey Sausage and Apple Stuffing Bites. Made with JENNIE-O® Lean Hot Turkey Breakfast Sausage Roll along with Granny Smith Apples and Sauteed Onions served on your favorite Crackers or Cocktail Breads. You can find this recipe and all the other delicious and healthy recipes on the Jennie – O website. Enjoy and Make the Switch!



Turkey Sausage and Apple Stuffing Bites

Mini stuffing bites are sure to steal the show at your holiday party. Featuring lean turkey sausage, tart apple and sautéed onion, this flavorful appetizer will go fast.


2 tablespoons olive oil
1 large Granny Smith apple, choppedturkey-sausage-and-apple-stuffing-bites
1 cup chopped celery
1 cup chopped onion
½ teaspoon salt
¼ teaspoon freshly ground pepper
1 (16-ounce) package JENNIE-O® Lean Hot Turkey Breakfast Sausage Roll
4 cups crumbled cornbread
1 cup grated Parmesan cheese
6 large eggs, lightly beaten or 1½ cups egg sustitute
1 cup low-sodium chicken broth
½ cup half-and-half
½ cup chopped fresh parsley leaves
3 tablespoons finely chopped fresh sage leaves


Heat oven to 350°F.
1) In large skillet over medium heat, heat oil. Sauté apple, celery, and onion 7 to 10 minutes, or until translucent. Stir in turkey sausage and cook 8 minutes or until sausage is cooked through.
2) In large bowl, combine onion mixture, corn bread, cheese, eggs, broth, half-and-half, parsley and sage. Cover and let stand 30 minutes. Spoon mixture evenly into lightly greased muffin pan. Bake 20 minutes or until set. Always cook turkey to well-done, 165°F as measured by a meat thermometer.

* Always cook to an internal temperature of 165°F.

Saturated Fat4.5g

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