Jennie – O Turkey Recipe of the Week – Tex-Mex Roast Turkey

November 11, 2016 at 6:18 AM | Posted in Jennie-O Turkey Products | Leave a comment
Tags: , , , , , , , ,

This week’s Jennie – O Turkey Recipe of the Week is a Tex-Mex Roast Turkey. Spice up your Thanksgiving Bird with this week’s recipe! chili, cumin and red pepper rub provides that TEX-MEX FLAVOR. For the Turkey use a JENNIE-O® Premium Basted Young Turkey and be prepared to have the best Bird ever! You can find this recipe at the Jennie – O website along with all the other healthy and delicious recipes. Enjoy and Make the SWITCH!

Tex-Mex Roast Turkey

A chili, cumin and red pepper rub kicks up the flavor-level of your Thanksgiving turkey.tex-mex-roast-turkey


2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon dried oregano leaves
¾ teaspoon ground red pepper (cayenne)
2 tablespoons water
1 (10 to 12-pound) JENNIE-O® Premium Basted Young Turkey, thawed, giblets and neck removed

DIRECTIONSJennie O Make the Switch

1) In bowl, combine chili powder, garlic powder, cumin, oregano and red pepper. Stir in water to make a paste. Rub spice mixture on turkey.
2) Cook turkey as specified on the package. Roast until timer pops up and turkey is fully cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving.

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at
Entries and comments feeds.

Hapanese Cuisine

Eats and Treats from Your Favorite Half-Asian

Food For Thought

Changing your life, one recipe at a time.

Where you can never have too many slices

A Series by Liz & Angie

Cards (and more) made from the heart.


Making awesome food.

Best of Vegan

Your #1 Resource for Vegan Cooking

The Simple Seagan

Simple recipes for the vegan, who sometimes eats seafood.

Life on Lavender

Building a Beautiful Life as a Single Mama

Today's Furry Moments

Life with 5 chickens, a food-obsessed dog, a cranky beardie and a crazy cat. Oh, and some fish.

Front Porch Bakery

Made-From-Scratch Made Simple


Just another WordPress site.

R & L Foods

Enjoy Our Foods

Tip to Tail Gourmet

Start to finish, Tip to Tail!

Raody Recipes

By Shivangi Rao

Southern Fusion Cooking

Country Living in the Southern Appalachians, USA--A little of this, a lot of that


Just another WordPress site

%d bloggers like this: