Popcorn Shrimp w/ Mac and Cheese

October 6, 2016 at 5:04 PM | Posted in Seapak, shrimp, Stouffer's | Leave a comment
Tags: , , , , , , , , ,

Today’s Menu: Popcorn Shrimp w/ Mac and Cheese



Popcorn Shrimp w Mac and Cheese 008
Today’s Breakfast Menu included Jennie -O Turkey Breakfast Sausage Links, 1 Egg Sunnyside Up, 2 slices of toasted Healthy Life Whole Grain Bread, and a cup of Bigelow Decaf Green Tea. That’s a very good way to start the day! After Breakfast I headed out to see a friend of mine who’s been moved to assisted living. It might have to be a permanent move for him, hope not though. It’s another beautiful Fall Day out, but a bit warmer out at 82 degrees. Back home did some cleanup outside and that was about it for the day. And for Dinner tonight I prepared Popcorn Shrimp w/ Mac and Cheese.


Popcorn Shrimp w Mac and Cheese 003

I used my favorite frozen boxed Shrimp, SeaPak. I love all the SeaPak Seafood Products. Easy to prepare and fresh tasting. To prepare it; arrange the frozen Shrimp in single layer on baking sheet and place on middle rack of oven. Bake the Shrimp on 450 degrees for 11 minutes, turning the shrimp over after 5 minutes. And your done! If you don’t have fresh Shrimp this is the way to go. Had a side of Heinz Cocktail Sauce for dipping.




Then for a side I microwaved Stouffer’s Classic Mac & Cheese Mac Cup. Frozen individual Mac Cups, just microwave and serve. Finally a great tasting Mac and Cheese in a single serving cup! Tastes great, excellent Cheesy Mac. For dessert later a Weight Watcher’s Cookies and Cream Ice Cream Bar.






Seapak Shrimp Poppers

SeaPak Popcorn Shrimp

America’s #1-selling Popcorn Shrimp are great for kids and adults looking for a tasty trip to the coast. These tender, whole, tail-off Popcorn Shrimp are coated with a crisp, Panko breading and come ready to bake. Available in 12-ounce and 20-ounce packages.

– Keep frozen until ready to prepare.
– Due to differences in appliances, cooking times may vary and require adjustment.
– Microwaving not recommended.
– For food safety this product must be cooked to an internal temperature of 165°F
– Caution – Product will be hot!

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Keto Recipes

Keeping Keto real, from my kitchen to yours.

A Pinch of Crazy

Happy and healthy...with a pinch of crazy!

Cooking with Lindi

Just another WordPress.com weblog

Let's Eat Treats!


Better than rabbit food

Vegan food not rabbit food!


Yummy Food, Life Changing Stories

Seaside Recipes

A Food Blog with Simple Family Recipes

Crock Pots & Coffee Cups

Cooking • Baking • Art • Coffee Talk


Delicious recipes from me to you

Chef Allie's Kitchen

Your favorite foods made into healthier ways

Metabolic Balance Blog

Sharing information about Metabolic Balance - The original from Europe

Kat's Kitchen

Coquo Ergo Sum


A food blog

Dinner Is the Evening

"...dinner is not what you do in the evening before something else. Dinner is the evening." -- Art Buchwald

%d bloggers like this: