Jalapeño Turkey Meatloaf

September 27, 2016 at 5:07 AM | Posted in Jalapenos, Jennie-O Turkey Products | Leave a comment
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Came across a healthy and delicious Meatloaf recipe off the Jennie – O website that I wanted to pass along, Jalapeño Turkey Meatloaf. Made with JENNIE-O® Lean Ground Turkey and kicked up with Jalapeño Peppers. Make the SWITCH!   https://www.jennieo.com/


Jalapeño Turkey Meatloafjalapeno-turkey-meatloaf


1 (15-ounce) can tomato sauce
2 teaspoons mustard
1 tablespoon brown sugar
1½ pounds JENNIE-O® Lean Ground Turkey
1 tablespoon diced jalapeño peppers
½ cup diced onion
¼ cup diced red bell peppers
½ cup breadcrumbs
½ cup egg substitute or 2 eggs
½ teaspoon black pepper
½ cup tomato sauce, divided

1) Heat oven to 350°F.
2) In small bowl, stir together tomato sauce, mustard and brown sugar. Set aside.
3) In large bowl, mix ground turkey, jalapeño peppers, onions, red bell pepper, breadcrumbs, eggs, pepper and ½ cup tomato sauce. Blend well.
4)Form mixture into a rounded rectangular loaf and place in a 2-inch deep pan. Spread sauce mixture evenly over meatloaf.
5)Bake 1 hour or until the internal temperature of meatloaf is well-done, 165ºF as measured by a meat thermometer. Let stand 5 minutes before slicing. Slice loaf into 10 portions.
* Always cook to an internal temperature of 165°F.

Calories 150
Protein 15g
Carbohydrates 8g
Fiber 1g
Sugars 3g
Fat 5g
Cholesterol 50mg
Sodium 360mg
Saturated Fat 1.5g

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