Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans

August 14, 2016 at 5:02 PM | Posted in Idahoan Potato Products, JB's Fatboy Sauces and Rub, Pork, ribs | 4 Comments
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Today’s Menu: Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans

 
For Breakfast on this Sunday Morning I toasted a Healthy Life English Muffin and topped it Crock Pot Pork Back Ribs w Potatoes Au Gratin and Cut Italian Gr 006with a Poached Egg. Also had that every morning cup of Bigelow Decaf Green Tea. Our rain yesterday fizzled out, a lot of rolling thunder with a couple of brief down pours. All that it did was make the humidity higher! Today we got dumped on though. It poured on and off all day. We do need the rain though. Still very humid out again. I did manage to go to Kroger in between showers and pick up a few items for tomorrows Dinner. Not much else going on today but sitting back and watching the storms pass by! For Dinner tonight Mom’s Favorite, Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans.

 

 

Crock Pot Pork Back Ribs Seasoning
Yesterday Mom made the comment “You know what sounds good?” So when she says that I know It’s time to make my Crock Pot Ribs. Mom’s favorite meal is my Crock Pot Pork Back Ribs and she’s been wanting some Ribs. So “what Mom wants Mom gets”. So Ribs it is for dinner tonight. She I picked up a package at Kroger yesterday, they always have top quality Pork. And these were some Pork Back Ribs, 4 1/2 lbs. worth! Last night before I went to bed I cut the Ribs in half, so they’ll fit in the Crock Pot, and put each half in a Hefty Gallon Plastic Bag then seasoned them with Sea Salt and Black Pepper and then covered the Ribs in JB’s Fat Boy Haug Waush BBQ Sauce to marinate all night in the fridge.

 

 

crock pot ribs3
Then this morning I got out the Crock Pot, lined it with a Reynold’s Crock Pot Plastic Liner, and sprayed that with Pam Non-Stick Spray. Got the Ribs out of the fridge, discarded the Hefty Bags, and put them in the Crock Pot where I let them cook and simmer, on low, for about 8 hours. Long up in the afternoon you can start smelling the aroma of the Ribs, intoxicating! After 8 hours their ready and now for the hard part of cooking them, getting them out whole without breaking them up! Their that tender, when eating them you need no knife, the bones just slide out. Tender, moist and just full of flavor! For all of us JB’s Fat Boy Sauces and Rubs can’t be beat. The Ribs were incredible! Plus I love using that Crock Pot, no mess and with the plastic liner in the Crock Pot little to no clean-up. Just wipe it down and store it for the next time. I would like to thank who ever invented the Crock Pot Liners! I always use them when using the Crock Pot.

 

 

Idahoan Au Graten Potatoes 002
For side dishes I prepared some Idahoan Au Gratin Homestyle Casserole. I left the Idahoan Product info and instructions at the end of the post. Then I heated up a can of Allens Cut Italian Green Beans. For dessert/snack later I had a ball of fresh Mozzarella that I sliced thin and served on Ritz Whole Grain Crackers.

 

 

 

 

 

Idahoan Au Gratin Homestyle Casserole

Product DescriptionIdahoan Au Graten

There’s no better way to start a savory Au Gratin homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

Preparation Instructions

Oven Directions

Best for Golden Browning

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 160
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 590mg 25% 28%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 2g
http://www.idahoan.com/products/retail/augratin-homestyle-casserole

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4 Comments »

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  1. Fab food as always. Going to try some of these recipes when we get our slow cooker. 😍😍😍

  2. […] via Crock Pot Pork Back Ribs w/ Potatoes Au Gratin and Cut Italian Green Beans — My Meals are on Wheel… […]

  3. Oh man, I want some of that rib.

    • The recipe makes some tender and tasty Ribs!


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