Saturday Evening Dessert – Peanut Butter Cream Pie

July 30, 2016 at 5:38 AM | Posted in Jennie-O Turkey Products, Saturday Evening Dessert | 1 Comment
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This week’s Saturday Evening Dessert is a Peanut Butter Cream Pie. Peanut Butter and Hot Fudge combine to make a Peanut Butter Cream Pie! This one comes from the Jennie – O website (https://www.jennieo.com/). Enjoy!

 

 

Peanut Butter Cream Pie
Peanut Butter and fudge come together in this irresistible dessert.

INGREDIENTS

⅓ cup SKIPPY® creamy peanut butterPeanut Butter Cream Pie
⅓ cup sugar
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container frozen whipped topping, thawed and divided
1 (9-inch) chocolate crumb crust
1 cup hot fudge topping, room temperature
melted SKIPPY® peanut butter, if desired

 
DIRECTIONS

1) In large bowl, beat together peanut butter, sugar and cream cheese with electric mixer on medium speed 2 minutes or until smooth, scraping down side of bowl occasionally.
2) Fold in half of whipped topping. Evenly spoon peanut butter mixture into crust, then evenly spread fudge topping over peanut butter mixture; top with remaining half of whipped topping. Refrigerate at least 3 hours before serving. Drizzle with additional melted peanut butter, if desired.

https://www.jennieo.com/recipes/892-peanut-butter-cream-pie

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  1. […] via Saturday Evening Dessert – Peanut Butter Cream Pie — My Meals are on Wheels […]


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