Jennie – O Recipe of the Week – Turkey Breakfast Sausage Chilaquiles

July 15, 2016 at 5:29 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Recipe of the Week is Turkey Breakfast Sausage Chilaquiles. You’ll be using the JENNIE-O® Lean Mild Turkey Breakfast Sausage Roll to make this one. You can find this recipe and all the other delicious and healthy recipes on the Jennie – O website. Make the SWITCH! https://www.jennieo.com/

 

 

Turkey Breakfast Sausage Chilaquiles

INGREDIENTS

SAUCE:
2 (14.5-ounce) cans diced fire roasted tomatoesTurkey Breakfast Sausage Chilaquiles
1 cup chopped onion
1 roasted red bell pepper
1 cup fat-free low-sodium chicken broth
¼ cup chopped cilantro
1 tablespoon fresh lime juice
2 teaspoons chopped garlic
½ teaspoon chili powder
½ teaspoon ground mustard
½ teaspoon dried oregano
½ teaspoon ground cumin
1 tablespoon chipotle chile in adobo sauce, if desired
salt and pepper, if desired
CHILAQUILES:
1 (16-ounce) package JENNIE-O® Lean Mild Turkey Breakfast Sausage Roll
48 baked corn tortilla chips
½ cup thinly sliced red onion
¼ cup crumbled low-fat feta cheese
¼ cup chopped fresh
1 medium avocado, diced or ½ cup guacamole, if desired

 
DIRECTIONS

1 – Chilaquiles is a classic Mexican dish, traditionally made with fried corn tortillas soaked in red or green salsa (sauce). It is usually topped with fresh Mexican cheese (queso fresco), onions, avocado and sometimes chicken. It can be served with refried beans and/or eggs, if desired. This recipe features better-for-you turkey breakfast sausage.
2 – Sauce:
3 – In bowl of food processor or jar of a blender purée all sauce ingredients until smooth. Pour into a 2 quart sauté pan, simmer sauce, stirring, 3 minutes and season with salt and pepper, if desired. Keep warm. (Sauce may be made 2 days ahead and chilled, covered.) Yield 6 cups.
4 – Chilaquiles:
5 – Cook turkey sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
6 – Assemble Chilaquiles in shallow dishes or soup bowls. Crumble 6 tortilla chips into each bowl. Top with ¾ cup very hot sauce. Sprinkle with ¼ cup turkey sausage crumbles. Garnish with onion, feta cheese, cilantro and avocado, if desired.
* Always cook to an internal temperature of 165°F.

 

RECIPE NUTRITION INFORMATIONJennie O Make the Switch
PER SERVING
Calories200
Protein17g
Carbohydrates16g
Fiber3g
Sugars5g
Fat8g
Cholesterol65mg
Sodium710mg
Saturated Fat2g

https://www.jennieo.com/recipes/1056-turkey-breakfast-sausage-chilaquiles

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