Wild Idea Buffalo Ribeye Steak (10 oz.) w/ Cut Italian Green Beans and Diced Potatoes

April 15, 2016 at 4:53 PM | Posted in Wild Idea Buffalo | Leave a comment
Tags: , , , , , , , ,

Today’s Menu: Wild Idea Buffalo Ribeye Steak (10 oz.) w/ Cut Italian Green Beans and Diced Potatoes


Wild Idea Buffalo Ribeye Steak (10 OZ.) w Cut Italian Green Bean 012
For Breakfast just a cup of Bigelow Decaf Green Tea. What a beautiful morning out, sunny and 49 degrees. And what a beautiful Spring Day out today, sunny and in the 60’s! In the 70’s tomorrow. I got a few things done around the house and it was outside. We pulled out all the outside tables and chairs out of the shed. Cleaned them up and put them on the deck. Then got the leaf blower out and cleaned the deck and driveway . Everything done and got the cart out and enjoyed the sun and beautiful weather! For dinner tonight I prepared a Wild Idea Buffalo Ribeye Steak (10 OZ.) w/ Cut Italian Green Beans and Diced Potatoes.


Wild Idea Buffalo Ribeye Steak (10 OZ.) w Cut Italian Green Bean 004
I wasn’t sure on what to have for dinner today so I started going through the freezer and see what I could find. And one of the first things I came across was a Wild Idea Buffalo 10 oz. Ribeye Steak, and searched no further! I’ve had the Bone-In Ribeye they have but this is the first time I’ve had the Boneless 10 oz. Ribeye. I let it thaw overnight in the fridge.




Wild Idea Buffalo Ribeye Steak (10 OZ.) w Cut Italian Green Bean 010
I prepared it the same way as I do most of the Wild Idea Buffalo Steaks. A light rub of Extra Virgin Olive Oil and seasoned with McCormick Grinder Sea Salt and the McCormick Grinder Peppercorn Medley. I used a Cast Iron Skillet to prepare it. I sprayed the skillet with Pam Cooking Spray and added a tablespoon of Extra Virgin Olive Oil. Heated it on medium heat. Once the skillet is hot I added the Steak let it 6 minutes. Then turned it once and cooked for 5 more minutes. The Steak is a thick cut so I had to cook it longer than normal. Buffalo cooks faster than beef because it’s so lean, always keep a close eye on it. These Steaks are every bit as delicious as they look! The taste is so fresh and has that slight sweet Grass Fed Buffalo taste to it. Moist and tender and so delicious! You just can’t beat these Wild Idea Buffalo Steaks.


Fried Walleye w Cut Roma Beans and Baked Roasted Fingerling Pota 003
For one side I made some of my favorite Beans, Allens Cut Italian Green Beans. To prepare them just empty the can into a small sauce pan and simmer until heated. I love the taste of these, just season with a bit of Sea Salt and it’s ready! I could have Beans every day and never get tired of having them.





Simply Potatoes Steakhouse Seasoned Diced Potatoes
For another side I prepared some Simply Potatoes Steakhouse Seasoned Diced Potatoes. Just love using all the Simply Potatoes Products, always fresh and always and delicious Potato Dish. These come seasoned with Steakhouse Seasoning, I added some Sea Salt and a bit of Ground Pepper. For dessert later a Skinny Cow Chocolate Truffle Ice Cream Bar.





Wild Idea Buffalo Ribeye Steak 10 OZ.RIBEYE STEAK 10 OZ.

Steak lovers are serious about their ribeyes. Our juicy, meaty ribeyes will not disappoint. These steaks are incredibly tender due to the area of the bison from which they are cut: the rib primal section. Our 100% grass-fed ribeye steaks will redefine what you think a great steak is. 10 oz.



Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Recipes Made With Love

Everything tastes better when it's made with love!

Delicious Recipes

prepare delicious food easily

Think, Tech, Opinion

"Exploring the intersection of technology and thought."

Full of Life Recipes

A food blog with simple & delicious recipes from scratch, Full of Life focuses on balanced homemade food.

The Sweet Occasion

Learn. Bake. Enjoy.


eat. sleep. adventure.


A little gift shop with a lot of Heart

The Casserole Chronicles

Welcome to my cooking blog! I'm a passionate home cook who loves to share my recipes and cooking tips with others. I believe that everyone should be able to cook delicious food, and I hope that my blog will help you to do just that.

Living the Country Life My Way

I am definitely a country girl that loves to garden, quilt, preserve, hunt, and read. I love my family more than anything in the world. I live with my husband of fifty years. We have a son, daughter, granddaughter and grandson. We live on a 500+ acre farm in Virginia with about 75 cows & bulls, thirty chickens, and three dogs.

Le Four de Sainte Anne à Chez Bonneau

Recipes for Wood and Stone


Elevate Your Health with Fit Kitchen - Fueling Your Body, Nourishing Your Soul

%d bloggers like this: