Saturday’s Chili – Crockpot Chinese Chicken Stew

March 26, 2016 at 5:40 AM | Posted in CooksRecipes, Saturday's Chili | Leave a comment
Tags: , , , , , , , , , ,

This week’s Saturday’s Chili is Crockpot Chinese Chicken Stew. Chicken, Spices, Peppers, and Rice makes this one delicious Stew/Chili! You can find this recipe along with a fantastic selection of recipes for all cuisines and tastes at the CooksRecipes website! http://www.cooksrecipes.com/index.html

 
Crockpot Chinese Chicken StewCooksrecipes 2

Start this savory Chinese chicken stew in the morning and when you get home from a busy day, dinner will be ready.

Recipe Ingredients:

1 pound chicken thighs, boneless, skinless
1 teaspoon Chinese five-spice powder
1/2 teaspoon red pepper flakes
1 tablespoon vegetable oil
1 medium onion, coarsely chopped
8 ounces fresh mushrooms, sliced
2 garlic cloves, finely minced
1 (14.5-ounce) can chicken broth – divided use
1 tablespoon cornstarch
1 medium red bell pepper, cut into 3/4-inch pieces
2 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, cut into 1/2-inch pieces
Hot cooked rice for accompaniment (optional)

Cooking Directions:

1 – Toss chicken with five-spice powder in small bowl. Season with red pepper flakes.
2 – Heat oil in large skillet. Add onion and chicken; cook and stir about 5 minutes or until chicken is browned.
3 – Add mushrooms and garlic; cook and stir until chicken is no longer pink or juices run clear.
4 – Combine 1/4 cup broth and cornstarch in small bowl; set aside.
5 – Place cooked chicken mixture, remaining broth, bell pepper, and soy sauce in crockpot or slow cooker.
6 – Cover and cook on LOW for 3 1/2 hours or until peppers are tender.
7 – Stir in cornstarch mixture, sesame oil, and green onions. Cook 30 to 45 minutes or until liquid has thickened.
8 – Ladle into soup bowls; scoop 1/2 cup rice into each bowl, if desired.
Makes 6 servings.

http://www.cooksrecipes.com/soup/crockpot-chinese-chicken-stew-recipe.html

Advertisements

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

Life On The Ridge

Life, Gluten-free, Kids... and Jesus!

mel, myself, and i

travel. eat. drink. explore. write. repeat.

The Spunky Saver

Saving money with savory creations.

food-trails

Explore, Cook, Enjoy!!! Rediscover and share some known, some unknown recipes, food stories and experiences.

Monkeying Around

Monks, monkeys and monkeying around. An adventurous life.

Lipika's foodeez express

Food ,recipes...explore my food world

Cook AZ I Do

Baking in the Arizona Sun

Alphe's Corner

Recipes, DIY, health, random lifestyle thoughts & more.

blessingsbyme.wordpress.com/

Crafts, DIY, Recipes & More

COOKING WITH LUCE

DISCOVERING MY INNER CHEF

Cooking with Brad

A Cooking Experience

Rock in the Kitchen

Each week I try to not be the worst cook in America

Lithuanian in the USA

Lithuanian girl's recipes and life in the USA

Articuleat

Recipes & Ramblings from Chef Patron Sebby Holmes (Owner of Award Winning Thai Restaurant, Farang London & Author of Cook Thai). A place where food and writing meet. Careful! It's a mouthful

A Vintage Kitchen

classic comfort food with a modern twist

Learn Fun Facts

An Archive of Curious Facts for the Curious

angelalimaq

food, travel and musings of a TV presenter

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

%d bloggers like this: