Wild Idea Buffalo Recipe of the Week – Traditional Corned Buffalo Brisket

March 23, 2016 at 4:59 AM | Posted in Wild Idea Buffalo | 1 Comment
Tags: , , , , , , , ,

This week’s Wild Idea Buffalo Recipe of the Week is Traditional Corned Buffalo Brisket. This one feature’s the Wild Idea Buffalo Corned Brisket. Add Beer, Potatoes, Cabbage or Brussels Sprouts, and you are set to go! You can find this recipe at the Wild Idea Buffalo website and you can purchase the Wild Idea Buffalo Corned Brisket or any of the other Wild Idea Buffalo cuts of Meat. http://wildideabuffalo.com/

 

 

Traditional Corned Buffalo BrisketTraditional Corned Buffalo Brisket

Wild Idea’s Buffalo Corned Brisket is one of our fabulous heat & eat items and it is so, so, so delicious. If you haven’t tried it, you should!
Ingredients:

1 – Wild Idea Buffalo Corned Brisket

1 – can beer
1 – pound baby potatoes, par cooked and halved
4 – cups cabbage, sliced or Brussels sprouts, halved
coarse whole grain mustard

Preparation:Wild Idea

1 – Place corned brisket and the liquids from the package in a heavy stockpot over medium high heat, add the beer and bring to a boil.
2 – Add the potatoes to the pot, pushing down along the sides and cover with the cabbage. Cook for 5 minutes, then cover and reduce the heat to medium low, cooking for an additional 8 minutes or until vegetables are tender.
3 – Remove all ingredients from the pot and arrange on a platter. Serve with mustard. Super easy and super delicious!

http://wildideabuffalo.com/blogs/recipes/93038401-st-patricks-day-recipes-and-recipes-for-leftovers

Advertisements

1 Comment »

RSS feed for comments on this post. TrackBack URI

  1. […] Wild Idea Buffalo Recipe of the Week – Traditional Corned Buffalo Brisket […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

More Time at the Table

Cooking with Alyce Morgan

The Painted Apron

This WordPress.com site is about inspiration, creativity, painting & food!

Cats and Cravings

Work is work. This is all of the other good stuff

It's Katia, Not Katie

A lifestyle blog written by a food obsessed twenty-something with a mild shopping addiction.

The Fresh Princess

From Beachwood Ohio born and raised in the kitchen is where I spend most of my days

Nicole's Kitchen Bites

A Place Where Variety Meets The Kitchen

On the Menu @ Tangie's Kitchen

Healthy, wholesome and affordable cooking for the heart and soul.

A Note From Abroad

“Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sailaway from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.” ~ Mark Twain

Shari's Low Carb Kitchen

Low carb cooking from our kitchen to yours

Jennifer DiGregorio

health coaching for IBS + weight loss

Tasteful Tavern

Live Tastefully.

Ragnar's Hot Peppers

My review of hot sauces, my favorite hot peppers, and other hot stuff...

Bits and Bobs

Making a life from all the little bits around us

Lisa's " I have too much time on my hands" Site

Recipes, Weekly Flyer Report, Small Talk and All Around Craziness

dixiechileranch

Dixie Chile Ranch Updates

%d bloggers like this: