Wild Idea Buffalo Recipe of the Week – Traditional Corned Buffalo Brisket

March 23, 2016 at 4:59 AM | Posted in Wild Idea Buffalo | 1 Comment
Tags: , , , , , , , ,

This week’s Wild Idea Buffalo Recipe of the Week is Traditional Corned Buffalo Brisket. This one feature’s the Wild Idea Buffalo Corned Brisket. Add Beer, Potatoes, Cabbage or Brussels Sprouts, and you are set to go! You can find this recipe at the Wild Idea Buffalo website and you can purchase the Wild Idea Buffalo Corned Brisket or any of the other Wild Idea Buffalo cuts of Meat. http://wildideabuffalo.com/

 

 

Traditional Corned Buffalo BrisketTraditional Corned Buffalo Brisket

Wild Idea’s Buffalo Corned Brisket is one of our fabulous heat & eat items and it is so, so, so delicious. If you haven’t tried it, you should!
Ingredients:

1 – Wild Idea Buffalo Corned Brisket

1 – can beer
1 – pound baby potatoes, par cooked and halved
4 – cups cabbage, sliced or Brussels sprouts, halved
coarse whole grain mustard

Preparation:Wild Idea

1 – Place corned brisket and the liquids from the package in a heavy stockpot over medium high heat, add the beer and bring to a boil.
2 – Add the potatoes to the pot, pushing down along the sides and cover with the cabbage. Cook for 5 minutes, then cover and reduce the heat to medium low, cooking for an additional 8 minutes or until vegetables are tender.
3 – Remove all ingredients from the pot and arrange on a platter. Serve with mustard. Super easy and super delicious!

http://wildideabuffalo.com/blogs/recipes/93038401-st-patricks-day-recipes-and-recipes-for-leftovers

1 Comment »

RSS feed for comments on this post. TrackBack URI

  1. […] Wild Idea Buffalo Recipe of the Week – Traditional Corned Buffalo Brisket […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Deliciously Dani

@deliciously_dani

The Best Electric Griddles

Fun Cooking And Grilling

Heathbarz Eatz

Tasty Eatz by Tyria Heath

Cancer Fighting Carnivore

Switching from a meat lifestyle to a plant-based lifestyle to fight cancer

I Hacked Diabetes

Hacking Type 2 Diabetes

Grandma Donna's Cookbook

Four generations of plant-based recipes

Eats By Ashley

Collection of my Favorite Eats and Treats

Audrey McDonald Atkins

Writer, Speaker, Humorist

Djalali Cooks

Intuitive Cooking with Kelly Djalali

New Southern Hospitality

A Mom’s Cooking Blog

Fenma.Yushan

breakfast

Jessica Swearer

I’m a Christian wife, mom, and entrepreneur serving up my favorite Gluten Free recipes and sharing my passion for wellness, crafting, and home decor!

Wren's World

The Journey of a Teacher Turned Stay at Home Mom. Raising a Family, Saving Money and Keeping the Faith.

Greg Nelson Cooks

Delicious food made easy

Butter and Bliss

Small Batch Baking Recipes for Baked Goods and Desserts

Life...Take 2!

I hope that someone sees this page and decides not to give up...

%d bloggers like this: