Corned Beef and Cabbage 3

March 17, 2016 at 8:55 AM | Posted in CooksRecipes | 4 Comments
Tags: , , , , , , , ,

Happy St. Patrick’s Day to everyone! Wanted to pass along this Irish Dish to all of you, Corned Beef and Cabbage 3. It’s off one of my favorite recipe sites CooksRecipes. The Cooks site has a great selection of recipes for all cuisines and for all the Holidays. http://www.cooksrecipes.com/index.html

 

 

Corned Beef and Cabbage 3

Corned Beef and CabbageCorned beef and cabbage has a way of bringing out the Irish in everyone…especially on St. Patrick’s Day.

Recipe Ingredients:

1 (4-pound) corned beef brisket with seasonings Cooksrecipes 2
4 to 5 medium potatoes, peeled and halved
6 carrots, halved
1 medium head of cabbage, cut into 8 wedges

Cooking Directions:

1 – Remove corned beef from package and place in a large kettle. Cover with water, bring to a boil and cook 5 minutes. Remove the residue that will float to the top.
2 – Cover and simmer on low heat for about 4 hours, or until tender when pierced with a fork. Remove corned beef from kettle (keep water) and place on a carving board or platter. Cover with foil to keep warm.
3 – To kettle, add potatoes and carrots. Cook 20 minutes; add cabbage wedges and cook an additional 10 minutes until cabbage is tender.
4 – Slice corned beef, against the grain. Place on large platter; arrange vegetables around beef.
Makes 6 servings.

Variation: Corned beef may also be cooked in the oven at 300°F (150°C) for 4 hours instead of on top of the stove.

http://www.cooksrecipes.com/beef/corned_beef_and_cabbage_recipe_3.html

4 Comments »

RSS feed for comments on this post. TrackBack URI

  1. Happy St. Patrick’s Day

  2. Glad to see you just cook cabbage till tender. My mom boiled it till the smell would take the paint off the walls. So glad I found a better way

  3. My favorite cool-weather dinner!

    • Thank you for dropping by my blog and your comments!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

Sunup to Sundown

A practical guide to living a simple and competent lifestyle

Kara Lydon

The Foodie Dietitian

Healthy Goodies by Lucia

Gluten-free and legume based recipes

smitten kitchen

Fearless cooking from a tiny NYC kitchen.

Texan Vegan

Whole Foods Plant Based: Beautiful, Healthful, Inspirational

Flavor Bible

Flavors from around the globe

Marina Makes

Homemade & Handmade

Slutty Martha Cooks!

Tie on that apron and grab those balls girls...meatballs that is!

The Farmers Wife

From our table to yours: a place to find easy recipes and the farm tales that go with them.

Lee’s Real Food

Back to the Basics in Cooking

Sarah's Bites

culinary adventures and occasional disasters

Fieldhouse Kitchen

Cook. Entertain. Celebrate Everything.

Lagniappe Wellness

Health through Education

Bits of Life

daily lifestyle, style, food, beauty and travel inspiration for the contemporary young woman

notsoskinnycook.wordpress.com/

Delicious, healthy, food for busy families

Effortlessly Chuck

Food, drinks and entertaining done effortlessly

%d bloggers like this: