The Sunday Pizza – Greek Turkey Pita Wedges

February 14, 2016 at 5:56 AM | Posted in Jennie-O Turkey Products, Sunday Pizza | Leave a comment
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This week’s Sunday Pizza is Greek Turkey Pita Wedges. Using Pita Bread and topping it with the JENNIE-O® Extra Lean Oven Roasted Turkey Breast. Other toppings include Onion, Olives, Feta Cheese, and Mint. You can find this recipe on the Jennie – O website along with all the other delicious and healthy recipes. https://www.jennieo.com/

 

 

Greek Turkey Pita WedgesGreek Turkey Pita Wedges

Ingredients
6 pita breads, each cut into 6 wedges
¼ cup olive oil
garlic salt, if desired
2 cups chopped JENNIE-O® Extra Lean Oven Roasted Turkey Breast
1 green bell pepper, finely diced
1 tomato, finely diced
¼ cup finely diced red onion
¼ cup PELOPONNESE® pitted kalamata olives, cut into slivers
½ cup feta cheese, crumbled
¼ cup chopped fresh parsley
2 tablespoons chopped fresh mint
2 tablespoons lemon juice
Directions
1 – Heat oven to 375°F. Arrange pita bread on baking sheet.

2 – Brush with olive oil and sprinkle with garlic salt, if desired. Bake 10 minutes or until crisp.

3 – In medium bowl, combine turkey, green bell pepper, tomato, red onion and olives. Gently stir in cheese, parsley, mint and lemon juice. Top pita wedges with turkey mixture.

Nutritional InformationJennie O Make the Switch
Calories 230 Fat 11g
Protein 20g Cholesterol 45mg
Carbohydrates 14g Sodium 320mg
Fiber 2g Saturated Fat 3g
Sugars 1g

https://www.jennieo.com/recipes/241-Greek-Turkey-Pita-Wedges

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