Easy, baked Superbowl wings and a better blue cheese
February 7, 2016 at 2:57 PM | Posted in Uncategorized | 2 CommentsServes 4
3# drummettes wings, raw
1tbsp chilli powder
1tbsp cumin powder
2 tbsp red wine vinegar
1 tbsp coconut oil
2 tbsp extra virgin olive oil
1 tsp oregano (Mexican preferably)
1 tsp garlic powder
1/4 tsp onion powder
1tsp dried red chillies *(this is fairly mild recipe) make it 1Tbsp to make spicy.
Himalayan Salt TT
Equipment:
1 gallon bag
12 x 16 sheet tray
Marinate
Toss the chicken wings lightly in extra virgin olive oil, red wine vinegar, chili powder, cumin, oregano, dried red chilis, garlic powder and onion powder make sure to coat the pieces evenly.*
- I find it easiest to place the zip lock bag into a blender opened and placed the marinade ingredients in first, mix those.
- Then add the chicken wings, zip the bag leaving air space to toss the wings, and rotate
- refrigerate over night
Bake
Pre heat oven to 400
Drain…
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Yummm! Have to try this one night. Love your blog and especially your fabulous recipes. Enjoy the Super Bowl x
Comment by Proudscousemama— February 7, 2016 #
Thank you! There’s a lot of delicious recipes on all these blogs on WordPress.
Comment by ohiocook— February 7, 2016 #