Jennie – O Recipe of the Week – Slow Cooker Turkey Cheese Dip

February 5, 2016 at 6:21 AM | Posted in Jennie-O Turkey Products | Leave a comment
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This week’s Jennie – O Recipe of the Week is Slow Cooker Turkey Cheese Dip. A perfect appetizer for your Super Bowl Party, and a perfect healthy option also! Made with JENNIE-O® Ground Turkey and JENNIE-O® Lean Hot Italian Turkey Sausage. Serve the dip with Crackers or Chips. You can find this recipe on the Jennie – O website, along with all the other delicious and healthy recipes. http://www.jennieo.com/

 

 

Slow Cooker Turkey Cheese Dip

Ingredients
1 (16-ounce) package JENNIE-O® Ground TurkeySlow Cooker Turkey Cheese Dip
1 (19.5-ounce) package JENNIE-O® Lean Hot Italian Turkey Sausage, chopped
1 (8-ounce) package cream cheese, cubed
1 (8-ounce) can diced tomatoes, drained
1 (8-ounce) container sour cream
1 (8-ounce) container cottage cheese
8 ounces Cheddar cheese, cubed
1 medium onion, diced
1 (11-ounce) can sliced jalapeño peppers, drained
1 (1-pound) package processed cheese, cubed
3 cloves garlic, minced
crackers or corn chips, if desired
Directions
1 – Cook ground turkey and sausage as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer; drain. Transfer to slow cooker.

2 – Add cream cheese, tomatoes, sour cream, cottage cheese, Cheddar cheese, onion, jalapeño peppers, processed cheese and garlic to slow cooker. Cover and cook on HIGH 1½ to 2 hours or until cheese is melted. Serve with crackers or corn chips, if desired
* Always cook to an internal temperature of 165°F.
Nutritional InformationJennie O Make the Switch
Calories 280 Fat 20g
Protein 19g Cholesterol 80mg
Carbohydrates 7g Sodium 780mg
Fiber 1g Saturated Fat 10g
Sugars 3g

http://www.jennieo.com/recipes/270-Slow-Cooker-Turkey-Cheese-Dip

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