Kitchen Hint of the Day!

January 17, 2016 at 5:47 AM | Posted in Kitchen Hints | 2 Comments
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When frying bacon, it’s important to keep a close eye on it and turn it often. It can burn in the blink of an eye. Older bacon will cook and burn almost twice as quickly as fresh bacon.

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  1. Especially battery farm quality- yes there is a major difference and it often ends up like rubber.

  2. Very interesting!


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