Stir-Fry Shrimp with Udon Noodles

January 13, 2016 at 5:50 PM | Posted in shrimp, stir-fry | Leave a comment
Tags: , , , , , , , , , , ,

Today’s Menu: Stir-Fry Shrimp with Udon Noodles

 

Stir-Fry Shrimp with Udon Noodles 009
For Breakfast I made a package of the Pioneer White Peppered Gravy and a couple of slices of toasted Healthy Life Whole Grain Bread, love that Gravy! It’s another bitter cold morning out again, 2 below zero. It was sunny out but it didn’t warm up much at all out there today. So it’s another day of puttering around the house, boring. Anyway for dinner tonight I prepared a Stir – Fry Shrimp with Udon Noodles.

 

 

 

Stir-Fry Shrimp with Udon Noodles 001
To make this dish I’ll need; 1 – 7oz. pouch Udon Noodles (KA*ME Udon Stir Fry Noodles), 1 lb. bag of Large Shrimp, Asparagus, Baby Carrots, Sugar Snap Peas, 1 tsp minced Garlic, 1 tbsp butter (Blue Bonnet Light Stick Butter), 1 tsp sugar (Splenda Sugar), and Light Soy Sauce (Kikkoman Reduced Sodium Soy Sauce).

 

 

 

 

 

Shrimp with Udon Noodles 005

To prepare it, I started by preparing the Baby Carrots. I wanted to boil them in a small sauce pan, boiling them until they were not quite fork tender. I parboiled them because Carrots take a bit to cook and by boiling them first they will get done in the wok with the other ingredients. As the Carrots were boiling I also prepared the Shrimp. In a bowl mix the shrimp with 1 tsp Splenda Sugar and a dash of McCormick Grinder Sea Salt and Peppercorn Medley . Marinate for 15 minutes. Next cooked them in a bit of butter just until pink. Remove Shrimp from the skillet and set aside along with Baby Carrots.

 

 

Shrimp with Udon Noodles 006
In a separate skillet I prepared the Udon Noodles. Using a medium size skillet, I added 1/2 Tbsp. of Extra Virgin Olive Oil and heated on medium high. I added the Noodles and the Soy Sauce, stirred and cooked for 2 minutes. Removed from the heat and set aside.

 

 

 

 
Using the same skillet as the Shrimp was cooked I added a tablespoon of Extra Virgin Olive Oil (cooking on medium Stir-Fry Shrimp with Udon Noodles 005high) along with the Butter, Asparagus, Baby Carrots, Sugar Snap Peas, and 1 tsp minced Garlic. Then seasoned them with the Sea Salt and the Peppercorn Medley. Cooked it 2 minutes and then added 2 tablespoons of water and the cooked Carrots, Shrimp, and Noodles. Continued to cook everything for an additional 1 1/2 minutes, stirring it often. Remove from heat and serve! Love this dish, everything spot on! The Noodles, Shrimp, Vegetables, along with the seasoning and Soy Sauce combine to make one delicious dish. Really like the KA*ME Udon Stir Fry Noodles, they taste so fresh! For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.

 

 

 

 

KA*ME UDON STIR-FRY NOODLESKame Uden Stir Fry Noodles

Udon noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions.
KA-ME Stir-Fry noodles are easy to prepare: Heat 1 tbsp KA-ME Sesame Oil in a wok; add thinly sliced vegetables and stir-fry for 2 minutes. Add KA-ME Udon noodles, 1 tbsp KA-ME Soy Sauce, 1 tbp sugar and cook for 3 minutes, stirring constantly.

 
INGREDIENTS: WATER, WHEAT FLOUR, TAPIOCA STARCH, SALT ENZYME, ACIDITY REGULATORS (ACETIC AND LACTIC ACID, GLUCONO DELTA-LACTONE, SODIUM MALATE AND SOLIUM LACTATE).

http://www.kame.com/products/ingredients/noodles/udon-stir-fry-noodles

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

Cooking with Lindi

Just another WordPress.com weblog

Let's Eat Treats!

ALL THINGS IN THE PURSUIT OF FOOD

Better than rabbit food

Vegan food not rabbit food!

SOBREMESA

Yummy Food, Life Changing Stories

Seaside Recipes

A Food Blog with Simple Family Recipes

Crock Pots & Coffee Cups

Cooking • Baking • Art • Coffee Talk

MadeByBernadine

Delicious recipes from me to you

Chef Allie's Kitchen

Your favorite foods made into healthier ways

Metabolic Balance Blog

Sharing information about Metabolic Balance - The original from Europe

Kat's Kitchen

Coquo Ergo Sum

Elmeed

A food blog

Dinner Is the Evening

"...dinner is not what you do in the evening before something else. Dinner is the evening." -- Art Buchwald

Marissa Makes Food

Food from travel. Travel for food.

The Healthful Ideas

Delicious Seasonal Plant-Based Recipe

%d bloggers like this: