Tavern Style Pot Roast w/ Mashed Potatoes, Baby Carrots, and Cut Italian Green Beans

January 31, 2016 at 5:49 PM | Posted in beans, BEEF, Bob Evan's, carrots | Leave a comment
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Today’s Menu: Tavern Style Pot Roast w/ Mashed Potatoes, Baby Carrots, and Cut Italian Green Beans

 

Tavern Style Pot Roast w Mashed Potatoes, Baby Carrots, and Cut 007
I had Scrambled Eggs and Toast for Breakfast. I used 2 small Eggs that I scrambled and toasted up 2 slices of Healthy Life Whole Grain Bread that I lightly buttered with I Can’t Believe It’s Not Butter. Also that morning cup of Bigelow Decaf Green Tea. Warm morning and day out to be the last day January, 40’s this morning and a high in the 50’s. Mom went to Church this morning and she left I went to Kroger for her, she only needed a few items. Back home did a load of laundry for Mom and straightened up around the house. For dinner tonight a classic Sunday Dinner, Tavern Style Pot Roast w/ Mashed Potatoes, Baby Carrots, and Cut Italian Green Beans.

 

Tavern Style Pot Roast w Mashed Potatoes and Baby Carrots 003
It was time for a hearty comfort food dinner, so what better than a Tavern Style Pot Roast w/ Mashed Potatoes, Baby Carrots, Cut Italian Green Beans! I came across this recipe at a site on WordPress, http://dawns-ad-lib.com/ Dawn has all kinds of great recipes so check her site out soon! Anyway she had a Tavern Style Pot Roast that looked and sounded too good to pass up! So I had to give it a try, and very glad I did! This makes one fine meal and quickly became a family favorite.

 

 

 

Tavern Style Pot Roast w Mashed Potatoes, Baby Carrots, and Cut 001
I got the Crock Pot and Chuck Roast ready this morning and started the dish. To prepare the dish I used; 1 – 3lb. Chuck Roast, I package of Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce, Bob Evan’s Mashed Potatoes, Allens Cut Italian Green Beans, and 2 cans Kroger Brand Baby Carrots.

 

 

 
Just open the packet Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce, I lined the Slow Cooker with a plastic Tavern Style Pot Roast w Mashed Potatoes and Baby Carrots 004Slow Cooker Liner and spray it with Pam Cooking Spray, add your Roast to the Slow Cooker, pour the Sauce over the Roast, turn on the Slow Cooker, put the lid on it, and as the info commercials say “Set it and forget it”. You’ll be cooking it on low 7 to 8 hours or until beef is fork-tender. (or cook on high 4 to 5 hours.) When done remove the Roast and cut into slices. Simple, easy clean up, and one delicious Roast! The Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce gives it an incredible flavor and richness. You’ll have a new item for your Pantry along with a new “Keeper Recipe” after trying this! The original recipe and the website link is at the end of the post.

 

Fried Walleye w Cut Roma Beans and Baked Roasted Fingerling Pota 003
I served it with some Bob Evan’s Mashed Potatoes, which I just microwave and serve. Then I also heated up a can of Allens Cut Italian Beans and 2 cans of Kroger Brand Baby Carrots. I was just going to have the Potatoes and Beans but Mom and Dad both wanted some Carrots, so I added the Carrots. Then I also baked some Cornbread for Mom and Dad. Perfect sides for a perfect Roast. For dessert later a slice of Hill and Valley Sugar Free Angel Food Cake.

 

 

 

 
TAVERN STYLE POT ROAST

INGREDIENTS
2-3 pounds boneless beef chuckCampbell’s® Tavern Style Pot Roast Slow Cooker Sauce.22
6 quart sized (recommended) slow cooker
1 package (13 ounces) Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce

INSTRUCTIONS
1 Place roast into slow cooker. Pour sauce over beef. (No need to add water.)

2 Cover and cook on low 7 to 8 hours or until beef is fork-tender. (or cook on high 4 to 5 hours.)

3 Remove beef and cut into slices.

Great served over: Mashed potatoes and glazed carrots.

We ate it “open faced sandwich” style…on this go ’round.

http://dawns-ad-lib.com/2015/11/15/tavern-style-pot-roast/

 

 

 

 

Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce.

Campbell’s Slow Cooker Sauces Tavern Style Pot Roast:Campbell’s® Tavern Style Pot Roast Slow Cooker Sauce.
* With mushrooms and roasted garlic
* 6 or more servings
* Just add beef
* No artificial flavors *NEW_LINE*

Ingredients: Water, Onions, Distilled Vinegar, Crimini Mushrooms, Butter (Cream [Milk], Salt), Modified Food Starch, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Salt, Maltodextrin, Contains Less Than 2% of: Sugar, Dehydrated Roasted Garlic, Flavoring, Beer (Malted Barley, Corn Syrup, Hops, Yeast), Spice, Caramel Color.

Nutrition Facts
Serving Size 60 ml
Servings Per Container 6
Amount Per Serving
Calories 50
Calories From Fat 25
% Daily Value
Total Fat 2.5 G 4
Saturated Fat 1.5 G 8
Trans Fat 0 G
Cholesterol 5 Mg 2
Sodium 580 Mg 24
Potassium 0 Mg 0
Total Carbohydrate 6 G 2
Dietary Fiber 0 G 0
Sugars 3 G
Protein 1 G

The Sunday Pizza – Turkey Sausage “Button” Pizza

January 31, 2016 at 6:27 AM | Posted in Jennie-O Turkey Products, Sunday Pizza | 4 Comments
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This week’s Sunday Pizza is a Turkey Sausage “Button” Pizza. If it’s Turkey it’s got to be Jennie – O! You’ll be using JENNIE-O® Lean Sweet Italian Turkey Sausage, Marinara Sauce, mozzarella Cheese, Bell Pepper, and Red Onion. Sound good, you can find the recipe on the Jennie – O website. While there, check out all the other delicious and healthy Jennie – O Recipes. http://www.jennieo.com/

 

 

Turkey Sausage “Button” Pizza

Ingredients
1(19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey SausageTurkey Sausage Button Pizza
1 pound fresh pizza dough
½ cup marinara sauce, divided
2 cups shredded mozzarella cheese, divided
1 bell pepper, cut into strips
1 small red onion, cut into wedges

 
Directions
1 – Heat oven to 400ºF. In skillet, cook sausage as specified on the package. Always cook to well-done, 165ºF. as measured by a meat thermometer. Remove sausage from skillet, let cool slightly and cut diagonally into ¼-inch slices.

2 – Lightly flour a wooden pizza board. Divide pizza dough in half. Stretch 1 pizza dough half to desired shape and spread with ¼ cup marinara sauce. Evenly sprinkle 1 cup cheese and top with bell pepper strips, red onion and sausage buttons. Repeat with remaining ingredients. Slide the pizzas onto the pizza. Bake 10 to 15 minutes or until cheese is melted.
* Always cook to an internal temperature of 165°F.

Nutritional InformationJennie O Make the Switch
Calories 420 Fat 18g
Protein 30g Cholesterol 70mg
Carbohydrates 36g Sodium 840mg
Fiber 2g Saturated Fat 6g
Sugars 4g

http://www.jennieo.com/recipes/405-Turkey-Sausage-Button-Pizza

20-Minute Healthy Chicken Recipes

January 31, 2016 at 6:26 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website, 20-Minute Healthy Chicken Recipes. Quick and easy to prepare healthy and delicious Chicken Recipes. Recipes including; Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard, Chicken Waldorf Salad, Orange-Walnut Salad with Chicken, along with all the rest. You can find them all on the EatingWell website, Enjoy! http://www.eatingwell.com/

 

 

20-Minute Healthy Chicken Recipes

Easy chicken recipes for a quick dinner in 20 minutes or less.EatingWell2
Our healthy chicken recipes are an easy way to get dinner on the table fast. These chicken nugget recipes, chicken salad recipes, grilled chicken recipes and more quick chicken recipes are ready in 20 minutes or less. Try our Grilled Chicken with Chipotle-Orange Glaze or our Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard for an easy chicken dinner tonight.

 

 

Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard
Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots…….

 
Chicken Waldorf Salad
Leftover cooked chicken makes this chicken Waldorf salad, loaded with apples, grapes, celery and walnuts, a snap to assemble. If you use rotisserie chicken, keep in mind that it’s salty and omit the salt in the dressing. Serve over watercress, with a chunk of whole-grain baguette….

 
Orange-Walnut Salad with Chicken
Orange segments, toasted walnuts and tangy goat cheese brighten up this simple salad. Try this salad for a take-along lunch. To keep the salad greens from getting soggy, pack the greens, salad toppings and dressing in separate containers and toss them together just before eating……

 

 

* Click the link below to get all the 20-Minute Healthy Chicken Recipes

http://www.eatingwell.com/recipes_menus/recipe_slideshows/20_minute_healthy_chicken_recipes

Kitchen Hint of the Day!

January 31, 2016 at 6:26 AM | Posted in Kitchen Hints | Leave a comment
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If you plan on using Plantains….

 

When buying plantains look for ones that are firm when green, yield to gentle pressure when yellow, and slightly soft when ripe (black). Avoid those that are cracked or moldy. When storing plantains, store at room temperature. Consume ripe plantains within a few days. Green plantains will ripen slowly at room temperature, taking a few days or weeks.

Leftovers: Italian Turkey Rotini Pasta w/ Baked French Bread

January 30, 2016 at 5:53 PM | Posted in Jennie-O Turkey Products, Ronzoni Healthy Harvest Pasta | Leave a comment
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Today’s Menu: (Leftovers) Italian Turkey Rotini Pasta w/ Baked French Bread

 
For my Breakfast I made a Breakfast Sandwich; Fried Kahn’s Deluxe Bologna, Boar’s Head Colby Longhorn Cheese, and a Healthy Life whole Grain English Muffin. Along with my morning cup of Bigelow Decaf Green Tea! After Breakfast helped Mom with a couple of loads of laundry and it was full house cleaning day around the house. Vacuum, dusting, and straightened up the pantry. Finished the afternoon off watching some College Basketball. For dinner some delicious leftovers, Italian Turkey Rotini Pasta w/ Baked French Bread.

 

 

Italian Turkey Rotini Pasta w Baked French Bread 010
I enjoyed last night’s dinner so much I’m having it again! I reheated the Italian Turkey Rotini Pasta w/ Baked French Bread. The Pasta Meat Sauce is off the Jennie – O website. It turned out to be a very flavorful and meaty sauce, perfect for any pasta dish. Below I’ve the post from last night that had the recipe for the sauce. Looking for a good pasta meat sauce, look no further! Enjoy!

 

 

 

Italian Turkey Rotini Pasta w Baked French Bread 002
This recipe tonight comes from the Jennie – O website, as do many of my recipes and meals! Some Pasta just sounded good, so what better than to top it off with than some homemade Italian Turkey Pasta Sauce. I’ll need the following Ingredients; 1 (16-ounce) package JENNIE-O® Lean Ground Turkey Breast, 2 teaspoons McCormick Italian Seasoning, ½ teaspoon McCormick Garlic Powder, 1 (24-ounce) can of LaRoisa’s Sauce, 1 (1-pound) box Healthy Harvest 100% Whole Grain Rotini Pasta, and Kraft Reduced Fat Grated Parmesan Cheese. The makings of one delicious Sauce and Meal!

 

 

Italian Turkey Rotini Pasta w Baked French Bread 005
To prepare it in large skillet, cook the Ground Turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Sprinkle with Italian Seasoning and Garlic Powder on top of meat. Add the Pasta Sauce and simmer for 10 minutes.

 

 

 

 

Italian Turkey Rotini Pasta w Baked French Bread 006
Then while Meat Sauce is simmering, prepare the Rotini Pasta according to package directions. Drain. Place desired amount of Pasta on each plate and top with the Meat Sauce. Sprinkle with Parm Cheese, and done! A winning Italian Turkey Pasta Sauce! Fantastic flavor and the Jennie – O Turkey works perfect. Saved on calories and carbs by using JENNIE-O® Lean Ground Turkey Breast and the Healthy Harvest 100% Whole Grain Rotini Pasta without losing flavor. Plenty of leftovers that I’ll be freezing for use later.

 

 

 

French Bread
To go with my Pasta Dish I baked a loaf of Pillsbury French Bread. For dessert/snack later some Peanut Butter and Crackers. I used Reduced Fat Jif Peanut Butter and Ritz Whole Grain Crackers.

 

 

 

 

 

Italian Turkey Spaghetti

Ingredients
1 (16-ounce) package JENNIE-O® Lean Ground TurkeyItalian Turkey Spaghetti
2 teaspoons Italian seasoning
½ teaspoon garlic powder
1 (24-ounce) jar spaghetti sauce
1 (1-pound) box spaghetti noodles
freshly grated Parmesan cheese, if desired
Directions
In large skillet, cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Sprinkle Italian seasoning and garlic powder on top of meat. Add spaghetti sauce and simmer for 10 minutes.

While meat sauce is simmering, prepare noodle according to package directions. Drain. Place desired amount of noodles on each plate and top with meat sauce. Sprinkle with cheese, if desired.
Always cook to an internal temperature of 165°F.

Nutritional Information
Calories 350 Fat 8g
Protein 27g Cholesterol 65mg
Carbohydrates 45g Sodium 710mg
Fiber 5g Saturated Fat 2g
Sugars 11g

http://www.jennieo.com/recipes/759-Italian-Turkey-Spaghetti

Saturday’s Chili – California Beef and Black Bean Chili

January 30, 2016 at 6:26 AM | Posted in CooksRecipes, Saturday's Chili | Leave a comment
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For this week’s Saturday’s Chili it’s California Beef and Black Bean Chili. You’ll make it with top round beef steak, black beans, bell peppers, jalapeno peppers, and a load of spices. You can find this recipe on the CooksRecipes website, which a has fantastic selection of recipes of all tastes and cuisines. http://www.cooksrecipes.com/index.html

 

 

California Beef and Black Bean Chili

A spicy, well-seasoned bowl of red, California style with diced top round beef steak and black beans.

Recipe Ingredients:

1/3 cup dry black beans
1 1/4 teaspoons ground cumin Cooksrecipes 2
1 1/4 teaspoons dried oregano
1/3 teaspoon ground sage
1 bay leaf
1 green onion, chopped
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1 jalapeño, seeded and chopped
1 pound top round beef steak, diced
2 cups seeded and chopped tomatoes
1/3 teaspoon cayenne pepper
2/3 teaspoon paprika
1 garlic clove, crushed
1 1/2 tablespoons red wine vinegar
1/3 teaspoon ground black pepper
1 tablespoon chopped flat-leaf parsley

Cooking Directions:

1 – Sort and rinse dry black beans. Place in heavy kettle, cover with 2 inches cold water above the beans, and bring to a boil. Simmer about 20 minutes, adding more water if necessary.
2 – Meanwhile, combine cumin, oregano, sage, bay leaf, and chopped green onion. Heat olive oil in a skillet; add the green onion mixture and chopped onion; sauté until translucent. Add chopped green bell pepper, chopped red bell pepper, and chopped jalapeño. Sauté for 1 to 2 minutes. Remove to the kettle with the beans.
3 – Add diced beef steak to the skillet and brown. Remove and add to kettle with chopped whole tomatoes, cayenne pepper, paprika, crushed garlic clove, red wine vinegar, pepper, and chopped parsley. Bring to a boil, then reduce the heat, and simmer until the beef is tender, about 1 hour.
* Makes 6 servings.

http://www.cooksrecipes.com/soup/california_beef_and_black_bean_chili_recipe.html

Quick Healthy Chicken Recipes for $3 or Less

January 30, 2016 at 6:25 AM | Posted in Eating Well | Leave a comment
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From the EatingWell website Quick Healthy Chicken Recipes for $3 or Less. $3.00 recipes prepared in 30 minutes or less, plus their all delicious! Recipes including: Marmalade Chicken, Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard, Chicken & Spinach Soup with Fresh Pesto, and more. You can find them all on the EatingWell website, home of delicious and healthy recipes! http://www.eatingwell.com/

 

 

Quick Healthy Chicken Recipes for $3 or LessEatingWell2

Cheap and easy on-the-go chicken dishes
Looking for quick healthy chicken recipes that don’t break the bank? These healthy chicken recipes are all $3 or less per serving, plus they’re ready in 30 minutes or less. Plus, these quick and healthy chicken recipes are a great source of protein and are versatile enough to go with everything from sweet, fruity flavors to savory, robust seasonings for a delicious dinner.

 

 

Marmalade Chicken
Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve with brown rice……

 
Cornmeal-Crusted Chicken Nuggets with Blackberry Mustard
Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots…..

 
Chicken & Spinach Soup with Fresh Pesto
This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients—boneless, skinless chicken breast, bagged baby spinach and canned beans. It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor. If you are very pressed for time, you can substitute 3 to 4 tablespoons of a store-bought basil pesto…..

 

 

* Click the link below to get all the Quick Healthy Chicken Recipes for $3 or Less

http://www.eatingwell.com/recipes_menus/recipe_slideshows/quick_healthy_chicken_recipes_for_3_or_less

Kitchen Hint of the Day!

January 30, 2016 at 6:23 AM | Posted in Kitchen Hints | Leave a comment
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The Chili recipe listed today contains Bell Peppers, so here’s a couple of hints on Bell Peppers…..

 

 

* When selecting Bell Peppers, choose those with shiny, even colored skins that are not blemished or bruised. Avoid peppers with shriveled skins.

 

 

* They can be stored for at least a week if placed in a plastic bag and kept in the refrigerator. The riper the pepper is when harvested, the less time it will maintain its freshness.

January 30th is National Croissant Day

January 30, 2016 at 6:20 AM | Posted in Uncategorized | Leave a comment

Source: January 30th is National Croissant Day

Italian Turkey Rotini Pasta w/ Baked French Bread

January 29, 2016 at 6:00 PM | Posted in Jennie-O Turkey Products, Ronzoni Healthy Harvest Pasta | Leave a comment
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Today’s Menu: Italian Turkey Rotini Pasta w/ Baked French Bread

 

Italian Turkey Rotini Pasta w Baked French Bread 010
Prepared some Simply Potatoes Hash Browns, 2 Jennie – O Turkey Breakfast Sausage Links, 1 toasted slice of Healthy Life Whole Grain Brea for my Breakfast. Made an early morning grocery run after Breakfast, went to Meijer for almost all the groceries and then to Kroger for a couple of items. Meijer is just a bit farther away but a huge difference in prices! Back home finished up a load of laundry for Mom and then did some light clean up outside around the drive way and out on the deck. Not too bad out, partly sunny and in the 30’s with a cold wind. For dinner tonight a new recipe, I prepared Italian Turkey Rotini Pasta w/ Baked French Bread.

 

Italian Turkey Rotini Pasta w Baked French Bread 002

This recipe tonight comes from the Jennie – O website, as do many of my recipes and meals! Some Pasta just sounded good, so what better than to top it off with than some homemade Italian Turkey Pasta Sauce. I’ll need the following Ingredients; 1 (16-ounce) package JENNIE-O® Lean Ground Turkey Breast, 2 teaspoons McCormick Italian Seasoning, ½ teaspoon McCormick Garlic Powder, 1 (24-ounce) can of LaRosa’s Sauce, 1 (1-pound) box Healthy Harvest 100% Whole Grain Rotini Pasta, and Kraft Reduced Fat Grated Parmesan Cheese. The makings of one delicious Sauce and Meal!

 

 

Italian Turkey Rotini Pasta w Baked French Bread 005
To prepare it in large skillet, cook the Ground Turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Sprinkle with Italian Seasoning and Garlic Powder on top of meat. Add the Pasta Sauce and simmer for 10 minutes.

 

 

 

 

 

Italian Turkey Rotini Pasta w Baked French Bread 006
Then while Meat Sauce is simmering, prepare the Rotini Pasta according to package directions. Drain. Place desired amount of Pasta on each plate and top with the Meat Sauce. Sprinkle with Parm Cheese, and done! A winning Italian Turkey Pasta Sauce! Fantastic flavor and the Jennie – O Turkey works perfect. Saved on calories and carbs by using JENNIE-O® Lean Ground Turkey Breast and the Healthy Harvest 100% Whole Grain Rotini Pasta without losing flavor. Plenty of leftovers that I’ll be freezing for use later.

 

 

Cheesy Ravioli in Tomato And Cheese Sauce w Baked French Bread 004
To go with my Pasta Dish I baked a loaf of Pillsbury French Bread. For dessert later I picked up a Hill and Valley Sugar Free Angel Food Cake. I had a slice of that topped with some Del Monte No sugar Added Peach Slices.

 

 

 

 

 

Italian Turkey Spaghetti

Ingredients
1 (16-ounce) package JENNIE-O® Lean Ground TurkeyItalian Turkey Spaghetti
2 teaspoons Italian seasoning
½ teaspoon garlic powder
1 (24-ounce) jar spaghetti sauce
1 (1-pound) box spaghetti noodles
freshly grated Parmesan cheese, if desired
Directions
In large skillet, cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Sprinkle Italian seasoning and garlic powder on top of meat. Add spaghetti sauce and simmer for 10 minutes.

While meat sauce is simmering, prepare noodle according to package directions. Drain. Place desired amount of noodles on each plate and top with meat sauce. Sprinkle with cheese, if desired.
Always cook to an internal temperature of 165°F.

Nutritional InformationJennie O Make the Switch
Calories 350 Fat 8g
Protein 27g Cholesterol 65mg
Carbohydrates 45g Sodium 710mg
Fiber 5g Saturated Fat 2g
Sugars 11g

http://www.jennieo.com/recipes/759-Italian-Turkey-Spaghetti

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