Making Lemon Curd

December 8, 2015 at 1:10 PM | Posted in Uncategorized | 2 Comments

jovina cooks

IMG_0249

Lemon Curd is a thick, soft and velvety jam like sauce that has a wonderful tart yet sweet citrus flavor. I love it as a spread for scones, but it can also be used as a filling for tarts, pies and cakes.

It is also delicious as a filling for crepes or spread onto a toasted English muffin. Folding some into a batch of buttercream will make a delicious lemon frosting for a cake and plain lemon curd can also be used as a sauce on the side for any number of desserts.

Lemon curd has to be made with fresh lemons. Do not use imitation lemon juice that comes in a bottle. When choosing lemons look for ones that are fragrant with brightly colored, oily yellow skins. The best ones are firm, plump and heavy for their size.

Some of my readers know I have a Meyer lemon tree…

View original post 413 more words

2 Comments »

RSS feed for comments on this post. TrackBack URI

  1. I love lemon curd – thanks for sharing Jovina’s post! 🙂

    • I do too. I love her site, it’s one of the best!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

Reemiskitchen

A foodie and her tales!

homemade and hungry

Easy Healthy Recipes!

Tinieyes

What an Interesting World

~ Foodie with a Passion ~

The world of food and nutrition by a Dietitian who just happens to be a Foodie

Aldis Ferlach O'Peigh

Telling Tall Tales

EAT it NOW or EAT it LATER

my belly is so FULL!

Zest For Cooking

I love to cook and share my love of food!

Quaint Cooking

For the love of the vintage kitchen

The Short (Dis)Order(ed) Cook

Just a short, anxious woman who likes making a mess in the kitchen

Feasting on Veggies

Healthy eating after breast cancer

MealTrips

Get your cravings anytime

All Fall Y'all

All Fall. All year round.

Cassie's Kitchen

mostly healthy, always tasty

Memories and Such

Memories of a very ordinary life

Welsh Girl Foodie

Welsh Girl living in Scotland who loves to cook and eat!

Megan's kitchen recipes

Random food recipes I've found online

Mustard With Mutton

DIARY OF A GLUTTON

Lite Cravings

A Healthy Approach to Indulgence

%d bloggers like this: