Teriyaki Chicken Wings

November 28, 2015 at 11:27 PM | Posted in Uncategorized | Leave a comment

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I have posted teriyaki chicken wings before BUT…that one didn’t use my typical method . SO… I’m reposting with improved recipe & directions. ..since I don’t have or use one. I go by memory & taste.
I had to search for one closest to mine as possible for others to go by; which is actually a simple straight forward basic recipe. Although, it is good with variations, such as pineapple, balsamic vinegar. ..worcestershire, etc…
Adapted from Mama’s Southern Cooking

3 to 4 pounds of chicken wings 
1 cup of soy sauce 
1 cup of brown sugar 
1/3 cup of evoo  
1 teaspoon of ginger 
1 teaspoon of garlic

Here’s what you need To do:

Mix together all ingredients into a bowl until well combined.

Arrange chicken wings in a 9 x 13 glass baking dish and pour marinade over the top of wings turning to coat the wings. Cover and refrigerate overnight OR you can also put…

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