English Muffin Pizzas

October 15, 2015 at 5:02 PM | Posted in Healthy Life Whole Grain Breads, Hormel | 1 Comment
Tags: , , , , , , , ,

Today’s Menu: English Muffin Pizzas

 

English Muffin Pizzas 015
I had to be at the hospital early this morning and have my yearly scans done. I have them once a year to make sure the Melanoma Cancer hasn’t snuck in again! It’s always a nervous time for me when I go through this. It brings back a lot bad memories. I’m an amputee, I lost my left leg to Melanoma back in 2001. I go to the Oncologist for my 6 month checkup on October 19th so I’ll find out the results then. It was a cold morning here, 32 degrees! Didn’t do a whole lot today, got rid of some leaves outside and a load of laundry. For dinner tonight it’s English Muffin Pizzas.

 

English Muffin Pizzas 002
Some English Muffin Pizzas just sounded good for dinner. It’s been quite a while since I’ve made these. I used to have them for lunch every now and then. Easy to make and you’ll just need 4 ingredients to prepare it. To make them I’ll need; 4 Healthy Life Whole Grain English Muffins (split), 1/2 cup Ragu Homestyle Pizza Sauce, 2 cups Sargento Reduced Fat Shredded 4 Cheese Italian, and 16 slices Hormel Turkey Pepperoni.

 

 

English Muffin Pizzas 007
To start I preheated the oven to 375 degrees F. Placed the English Muffin halves cut side up onto a baking sheet. Spoon some of the Pizza Sauce onto each one. Top with the Mozzarella Cheese and Turkey Pepperoni Slices. Just bake for about 10 minutes in the preheated oven. I love these little English Muffin Pizzas. I had Pepperoni on mine but you can add any combination of ingredients you like. Easy to make and they make a good meal! For dessert later a Jello Sugar Free Dark Chocolate Mousse.

 

 

 

English Muffin PizzasEnglish Muffin Pizzas 002

Ingredients
4 Healthy Life Whole Grain English Muffins, split
1/2 cup Ragu Homestyle Pizza sauce
2 cups Sargento Reduced Fat Shredded Mozzarella Cheese
16 slices Hormel Turkey Pepperoni

Directions
1 – Preheat the oven to 375 degrees F.
2 – Place the English muffin halves cut side up onto a baking sheet. Spoon some of the pizza sauce onto each one. Top with mozzarella cheese and pepperoni slices.
3 – Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.

 

1 Comment »

RSS feed for comments on this post. TrackBack URI

  1. i remember making these for my kids. But it was just with cheese,no pepperoni.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

eat. run. southern.

a guide to food and health with a southern twist

Homemaker's Habitat

Homemade Food & Fun for Families

Nordic Violet

Food photography, easy recipes & magical slow life

Join Us, Pull up a Chair

Food, Wine, Family. Fun!

Sunup to Sundown

A practical guide to living a simple and competent lifestyle

Kara Lydon

The Foodie Dietitian

Healthy Goodies by Lucia

Healthy Recipes and Food Photography

smitten kitchen

Fearless cooking from a tiny NYC kitchen.

Texan Vegan

Whole Foods Plant Based: Beautiful, Healthful, Inspirational

Flavor Bible

Flavors from around the globe

Marina Makes

Homemade & Handmade

Slutty Martha Cooks!

Tie on that apron and grab those balls girls...meatballs that is!

The Farmers Wife

From our table to yours: a place to find easy recipes and the farm tales that go with them.

Lee’s Real Food

Back to the Basics in Cooking

%d bloggers like this: