National Pumpkin Pie Day

October 12, 2015 at 8:49 AM | Posted in Uncategorized | Leave a comment

Splendid Recipes and More

National Pumpkin Pie DayPumpkin pie has been enjoyed in the North American as far back as 1621. As there were no ovens at the time, pumpkin pie then, had no crust. According to historians the first settlers to the New England (USA) area made pumpkin pie by filling a hollowed out pumpkin shell with milk, honey and spices, and then baking it in hot ashes.

By the early 18th century pumpkin pie had earned a place at the dinner table, as Thanksgiving became an important New England regional holiday.

Today the pie is baked with a crust and is a traditional sweet dessert, and is enjoyed more than not during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada.

Pumpkin Pie Basics

Baking a pumpkin pie before 1929 required a person to roast and strain the meat of the gourde or squash. Things changed though…

View original post 660 more words

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

Global Dine In

Global dishes in your home kitchen

The Heartie Kitchen

Heart Healthy, Plant Based Recipes

pico de priya

indulge yourself

This Geek Loves Food

Reviews of fiction-based & holiday cookbooks

The TV Mommy

The life of a television news reporter turned stay-at-home mom

Baking with Tori

for the love of food

MigaCandice And Her Notes

a juggler of sorts, i am. my mind could explode of thoughts, at times. i don't have much talent in writing them beautifully but i can still write, if not for artistic purposes, then just so that i won't forget.

melissa crismon

Oceans of Love

Taylor Tries...

I'm trying my best at adulting, complete with my pets and lots of vegan junk food

VEGAN OF FEW WORDS

Just the food, no chit-chat

Kitchen of Anna

Kitchen of Anna

Honey it's Plant Based

Just a big city girl trapped in quarantine, cooking her way through the long life aisle

The Fork and Table

Entertaining, Food and Always Fun!

Everyday Journeys

Everyday People

The Colour-Coordinated Vegan

Simple and Delicious Vegan Recipes with Colour-Coordinated Looks to Match

Flowers Faith Food

Celebrating Life

Allison Eat's

Lover of Food, Coffee, and Cats

RECIPES

Happiness: cooking, chatting and eating at home.

dirtandcactus.com

on becoming an expat in baja mexico

%d bloggers like this: