Baked Chicken Breast Strips w/ Mashed Potatoes and Baby Carrots

October 4, 2015 at 4:50 PM | Posted in Pilgrim's Chicken | Leave a comment
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Today’s Menu: Baked Chicken Breast Strips w/ Mashed Potatoes, Baby carrots, and Baked Rustic French Bread

 

Baked Chicken Breast Strips w Mashed Potatoes and Baby Carrots 005
It’s a beautiful Autumn Day outside today! The rain and clouds have passed and the sun is out, Have a cool Autumn wind rustling the leaves, it’s just one of those perfect fall days. After breakfast I had to get the leaf blower out. Our deck and driveway was covered with leaves and branches from yesterday’s wind and rain. After that came in and cleaned the house, dusting and vacuuming. Had everything done and hit that easy chair with remote in hand and watched NFL Football the rest of the afternoon. For dinner tonight I prepared Baked Chicken Breast Strips w/ Mashed Potatoes, Baby Carrots, and Rustic French Bread

 

 

Baked Chicken Breast Strips w Mashed Potatoes and Baby Carrots 003
I wanted something easy to prepare for dinner tonight, easy but still delicious! Nothing easier and more delicious than Pilgrim’s Southern Style Breast Strips, it’s always a great go to when you want that easy to prepare meal! It’s the best Frozen Chicken that I’ve found by far. Very easy to prepare; Preheat oven to 350° F. Arrange frozen chicken breast strips in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes, to an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter. And Chicken is served! As I said it’s some of the best frozen Chicken you can find! Excellent seasoned breading and very meaty, and easy to prepare. Served it with a side of JB’s Fat Boy Sticky Stuff BBQ Sauce.

Mashed Potatoes
For one side I made some of my favorite Mashed Potatoes, Bob Evans Mashed Potatoes. Just microwave for 6 minutes and serve. Just as good as homemade, if not better.

 

 

 

Whole Baby Carrots

 

Then I also prepared a can of Kroger Brand Whole Baby Carrots. These are so much easier to prepare than boiling fresh Baby Carrots, and they taste just as fresh and good. Also Mom wanted some of her favorite Bread, Pillsbury Rustic French Bread. So I baked a loaf of that for us. For dessert later a bowl of Del Monte Peach Slices.

 

 
Pilgrim’s Southern Style Breast StripsPilgrim’s Southern Style Breast Strips

Pilgrim’s Southern Style Breast Strips evoke memories of growing up in a sleepy southern town. The crickets chirping, the moss hanging from the trees, the air humid and everything moving slow in the heat. And your grandmother’s delicious home cooking brought the entire family around the table on the weekends.

Our Southern Style Breast Strips feature a juicy piece of chicken with a breading just right to deliver that southern flair. Our special blend of spices and seasonings with the whole muscle goodness of white breast meat will please kids and old-timers alike.

Ideal as:
* Appetizers
* Snacks
* Lunch or Dinner Entrées
* Crowd Pleasers

Cooking Instructions:
Oven: Preheat oven to 350° F. Arrange frozen chicken breast fritters in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes until no pink remains or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Fryer: Heat oil to 350° F. Fry frozen chicken breast fritters for 6 minutes or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Due to variations in equipment, heating times and/or temperature may require adjustment. DO NOT MICROWAVE.

Nutritional Guide
Serving Size: 4 oz. (112g)
Calories per Serving: 190

Servings per Container: About 8
% Daily Value*
Total Fat 6 g 9 %
Cholesterol 40 mg 13 %
Sodium 940 mg 39 %
Total Carbs 17 g 6 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 17 g

http://www.pilgrims.com/products/productinfo.aspx?id=10

 

 

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