Healthy Pumpkin Dessert Recipes and Pumpkin Bread Recipes

September 23, 2015 at 4:53 AM | Posted in EatingWell | 4 Comments
Tags: Baking, Bundt cake, Cooking, Custards, Desserts, EatingWell, Food, Healthy Pumpkin Dessert Recipes and Pumpkin Bread Recipes, Pies, Pumpkin, recipes, Spices

Celebrate the Autumn Season with these Healthy Pumpkin Dessert Recipes and Pumpkin Bread Recipes. It’s all from the EatingWell website, which is also one of my favorite magazines! You can find this recipe and many other healthy and delicious recipes on the EatingWell website. * Make sure you check out the Glazed Chocolate-Pumpkin Bundt Cake.  http://www.eatingwell.com/

 
Healthy Pumpkin Dessert Recipes and Pumpkin Bread Recipes

Bake up a new healthy recipe for pumpkin cake, pumpkin cookies or pumpkin pie and you’ll bake up a delicious treat full of vitamin A, a nutrient essential to healthy vision. Try our recipe for pumpkin cake studded with cranberries or homemade pumpkin pie for Thanksgiving. Make pumpkin muffins for a fall brunch or add some pumpkin cookies to your kids’ lunchboxes. These delicious pumpkin dessert recipes and pumpkin bread recipes will add festive fall flavor to any occasion.

 
Pumpkin Pie with Rum
Dark molasses and dark rum put this pumpkin pie a cut above the rest. Nonfat evaporated milk, which stands in for heavy cream, does a fantastic job of cutting the fat in the filling. Add to that our blue ribbon butter-canola crust and you’ve dropped three-quarters of the fat and more than half the calories found in most similar pies. Don’t use pumpkin-pie mix—buy canned pumpkin without added spices: the flavor will be superior…….

 
Maple-Pumpkin Custards with Crystallized Ginger
A Thanksgiving meal wouldn’t be complete without pumpkin, and here in Vermont we wouldn’t dream of excluding our beloved maple syrup. We’ve combined the two in these elegant custards, featuring the best part of a pumpkin pie and saving calories for a luscious finish of real whipped cream. If you can find it, use Grade B dark amber syrup to get the best maple flavor…..

 
Glazed Chocolate-Pumpkin Bundt Cake
You don’t have to have pumpkin pie to still enjoy pumpkin and spice in a Thanksgiving dessert. This tender, moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thanksgiving flavors……

 

 

* Click the link below to get all the Healthy Pumpkin Dessert Recipes and Pumpkin Bread Recipes

http://www.eatingwell.com/recipes_menus/collections/healthy_pumpkin_dessert_recipes_and_pumpkin_bread_recipes