Kitchen Hints of the Day!

September 10, 2015 at 4:58 AM | Posted in Apple of the Week | Leave a comment
Tags: Apples, Cooking, Cooking Hints, Food, fruits, Kitchen Hints, recipes

All about the Apple…..

 
* When buying apples, choose those without any bruises or soft, mushy spots.

* Look for fruit with shiny skin—dull skin hints at a lack of crispness and flavor.

* Apples quickly lose their crispness at room temperature. To keep apples in the fridge, place them in a perforated plastic bag in the crisper.

* Do not store bruised or cut apples since that will make the other stored apples spoil.

* If you’re slicing apples and don’t want the exposed pieces to turn brown, dunk the slices in a bowl of three parts water to one part lemon juice.