Kitchen Hints of the Day!
September 10, 2015 at 4:58 AM | Posted in Apple of the Week | Leave a commentTags: Apples, Cooking, Cooking Hints, Food, fruits, Kitchen Hints, recipes
All about the Apple…..
* When buying apples, choose those without any bruises or soft, mushy spots.
* Look for fruit with shiny skin—dull skin hints at a lack of crispness and flavor.
* Apples quickly lose their crispness at room temperature. To keep apples in the fridge, place them in a perforated plastic bag in the crisper.
* Do not store bruised or cut apples since that will make the other stored apples spoil.
* If you’re slicing apples and don’t want the exposed pieces to turn brown, dunk the slices in a bowl of three parts water to one part lemon juice.
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