Buffalo 10 oz. New York Strip Steak w/ Mashed Potatoes and Cut Green Beans

September 5, 2015 at 5:26 PM | Posted in Wild Idea Buffalo | 7 Comments
Tags: , , , , , , , ,

Today’s Menu: Buffalo 10 oz. New York Strip Steak w/ Mashed Potatoes and Cut Green Beans

 

Made a Scrambled Egg, 2 Jennie – O Breakfast Sausage Links, 2 Toasted Slices Klosterman Wheat Bread, and a cup Buffalo 10 oz. New York Strip Steak 013of Bigelow Decaf Green Tea for Breakfast this morning. Another one of those hot and humid days outside again. Gave the house a quick cleaning and then off to Micro Center with my best buddy. My printer conked out on me last night so it was time for a new one. Love going to Micro Center, incredible store for Computers and such. It’s impossible to go there and leave with just the item you were looking for. We call Nerdvana, a computer geek’s paradise! Good seeing my best friend, we go way back and he’s more like a brother that I never had. So for dinner tonight it’s a Buffalo 10 oz. New York Strip Steak w/ Mashed Potatoes and Cut Green Beans.

 

 

I had the Steak in the freezer so I let it thaw in the fridge overnight. What beautiful cuts of Buffalo these Steaks are. Buffalo 10 oz. New York Strip Steak 014To prepare it all I’ll need is McCormick Grinder Sea Salt and Peppercorn Medley, Dried Rosemary, and Extra Virgin Olive Oil. I started by preheating a Cast Iron Skillet on medium high. Then rubbed a very light coat of the Extra Virgin Olive Oil on both sides of the Steak then seasoned both sides with the Rosemary, Sea Salt and Peppercorn. Once the skillet is hot I added the Steak let it sear on the high heat for about 4 minutes. Then turned it once and cooked for 4 more minutes then into a preheated oven (400 degrees) to a perfect medium rare. The Steak is every bit as delicious as it looked! The taste so fresh and has a slight sweet Grass Fed Buffalo taste to it. Moist and tender and so delicious! You just can’t beat these Wild Idea Buffalo Steaks, Bison or Beef. Steak was plenty big so I saved some it for my Breakfast in the morning.

 
For one side I prepared some Bob Evan’s Mashed Potatoes. Just microwave for 6 minutes and serve, just as good as homemade, if not better. Then I also heated up a can of Del Monte Cut Green Beans and Baked a loaf of Pillsbury Rustic French Bread. For dessert later a Jello Sugar Free Dark Chocolate Pudding topped with Cool Whip Free.

 

 

 

Buffalo 10 oz. New York Strip Steak
Wild Idea Buffalo 10 oz. New York Strip Steak

10 oz. New York Strip Steak
A classic American favorite, lean and luscious. 10 oz.

http://buy.wildideabuffalo.com/collections/premium-steaks/products/new-york-strip-steaks

 

 

 

 
Health Benefits of 100% Grass Fed Bison
Wild Idea Buffalo meat is:
* Lower in calories, fat, and cholesterol than chicken or fish.Wild Idea Buffalo Grass Fed Buffalo
* Higher in protein than beef. Nutrient-dense, flavor rich, outrageously lean, and high in antioxidant Omega 3 fatty acids and vitamin E.
* 100% native grass fed – delivering 3.5x more omega-3 fatty acids than grain-fed bison. Red Meat That’s Good for You!
Beyond Organic

Wild Idea Buffalo was started with a simple idea: supply delicious, healthy, 100% grass-fed meat to consumers interested in sustainability. To that end, we have left no stone unturned in our effort to “go beyond organic” and provide the best tasting red meat available.

Wild Idea Buffalo Co has chosen therefore not to have its product USDA Certified Organic, but rather “go beyond Wild Ideaorganic” with the way we raise our buffalo. We believe in providing the buffalo and the ecosystem that we share with the buffalo the respect and care that they both deserve. All our animals are 100% grass-fed, hormone/antibiotic/pesticide free, 100% free roaming, and always humanely field harvested. The humane manner in which Wild Idea Buffalo raises and harvests its buffalo leads to a superior product which is healthier for the consumer, the environment, and the animal.

Quite simply, if you are searching for the healthiest, most sustainable, and most humanely raised red meat available then look no further than Wild Idea Buffalo Co. Our approach to raising buffalo is second to none with a difference you can taste with your first bite.

http://wildideabuffalo.com/healthier-red-meat/

7 Comments »

RSS feed for comments on this post. TrackBack URI

  1. Reblogged this on wwwpalfitness and commented:
    I get hungry every time I read this blog 🙂

  2. Your blogs always make me want to run out to the grocery store and cook 🙂

    • Thank you!

      • You’re welcome

  3. […] Buffalo 10 oz. New York Strip Steak w/ Mashed Potatoes and Cut Green Beans […]

  4. […] Buffalo 10 oz. New York Strip Steak w/ Mashed Potatoes and Cut Green Beans […]

  5. […] Buffalo 10 oz. New York Strip Steak w/ Mashed Potatoes and Cut Green Beans […]


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

Whole and Heavenly Oven

Where healthy meets indulgent

Callywood Farms

Nourish Your Body, Excite Your Taste Buds, and Give Back to the Earth

The Happy Viking

I'm not a Viking woman... but I like the sound of it.

Diabetes Meal Ideas

This I can eat

the muffin anne

Vegan, mother, cooker

Home of Malones

A lifestyle blog sharing her tales of motherhood and love for fashion, food, entertainment and travel.

Rochelle's Kitchen London

Simple home cooking for family and friends...

Dinner at the Franzens

Here's what is cooking at our house

Siiri's Blog

The Journey to Self Reliance

The Spinning Sheep

Exploration into Medieval, Early Modern, and Regency Clothing, Fiber Arts, Textiles, and Foodstuffs

Kate’sKitchen

Sometimes healthy, sometimes not, but ALWAYS delicious!

My Chinese Home Kitchen

My name is Chen Jing. Welcome to my Chinese Home Kitchen!

cookingpleasure

eat well, stay healthy!!!

The No Nose Kitchen

A cooking blog focused on providing recipes with an emphasis on texture for those struggling with anosmia.

%d bloggers like this: