Lasagna My Way

September 4, 2015 at 8:16 AM | Posted in Uncategorized | Leave a comment

jovina cooks

IMG_0217

For really delicious, melt in your mouth lasagna, you need fresh lasagna noodles. You can make them yourself or purchase the fresh noodles ready-made. For me, dried lasagna noodles, especially with the edged ridges, are not delicate enough for a really good lasagna. Of course, having these noodles in the pantry is expedient.

Fresh lasagna noodles do not need to be boiled before baking. Fresh noodles also freeze well, so make extra for a future recipe. Place a layer of wax paper between each noodle and place them in a freezer container. You do not even need to defrost the noodles before using them in a lasagna.

I never make lasagna with a meat sauce because I think it weighs it down and takes away from the creaminess of the cheese. Meat can be served on the side. I also like my lasagna to have lots of ricotta cheese and…

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