Grilled Creole Chicken

August 8, 2015 at 5:01 PM | Posted in Uncategorized | 1 Comment

Fabulous Fare Sisters

Grilled Creole Chicken Grilled Creole Chicken

We enjoy Creole and Cajun food. Unfortunately it’s been hard to find really good restaurants that cater to New Orleans style cuisine in our area. We can recommend a few in nearby Philadelphia – Catahoula Restaurant and Beck’s Cajun Cafe, but there’s still nothing like home-cooked! The first thing to any good Creole cuisine is the seasoning. These grilled chicken leg quarters are marinated in a Creole Rub that hits just the right spot! Give ’em a try and you’ll taste what I’m talking about.

Creole Rub
2 tablespoons paprika
1 tablespoon garlic powder
1/2 tablespoon ground thyme
1 teaspoon poultry seasoning
1/2 tablespoon chili powder
1/2 tablespoon cumin
1/2 tablespoon salt
1 teaspoon chipotle chili pepper
1/2 tablespoon onion powder
1/2 tablespoon basil
1/2 tablespoon oregano

Creole Rub Creole Rub

Grilled Creole Chicken
2 tablespoons Creole Rub
2 tablespoons extra virgin olive oil
4 chicken leg quarters


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