Grilled Creole Chicken
August 8, 2015 at 5:01 PM | Posted in Uncategorized | 1 CommentWe enjoy Creole and Cajun food. Unfortunately it’s been hard to find really good restaurants that cater to New Orleans style cuisine in our area. We can recommend a few in nearby Philadelphia – Catahoula Restaurant and Beck’s Cajun Cafe, but there’s still nothing like home-cooked! The first thing to any good Creole cuisine is the seasoning. These grilled chicken leg quarters are marinated in a Creole Rub that hits just the right spot! Give ’em a try and you’ll taste what I’m talking about.
Creole Rub
2 tablespoons paprika
1 tablespoon garlic powder
1/2 tablespoon ground thyme
1 teaspoon poultry seasoning
1/2 tablespoon chili powder
1/2 tablespoon cumin
1/2 tablespoon salt
1 teaspoon chipotle chili pepper
1/2 tablespoon onion powder
1/2 tablespoon basil
1/2 tablespoon oregano
Grilled Creole Chicken
2 tablespoons Creole Rub
2 tablespoons extra virgin olive oil
4 chicken leg quarters
Place…
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