Simple Roast Chicken with Garlic, Lemon, Thyme and Honey

July 28, 2015 at 5:27 AM | Posted in Uncategorized | Leave a comment

The Travelling Pantry

There is something so satisfying about a roast chicken, it is a great example of simple yet sophisticated cooking, it can feel old-fashioned (the process of preparing, carving and gobbling) there is something medieval, almost gluttonous about it. 

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Sometimes I like to make a herb or tomato butter and carefully stuff this under the chickens skin but other times you literally want to dress it quickly as if was a fidgety child late for school, with care but also with haste. 

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This is one of those recipes I go back to again and again. I served this with macaroni that I drizzled with a garlic oil I made from roasting elephant garlic and a red onion salad but I also love serving roast chicken with ratatouille and potatoes roasted in goose fat and polenta for an excellent crunch.

This recipe (or more of a combination of flavours) reaps generous flavour…

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