Beef & Sausage Stuffed Green Peppers with a Bechamel and Tomato Sauce

July 11, 2015 at 8:31 PM | Posted in Uncategorized | Leave a comment

Fabulous Fare Sisters

Beef & Sausage Stuffed Green Peppers with a Bechamel and Tomato Sauce

The very best part of having a garden is when you start to have an abundance of vegetables. This morning my husband picked 6 beautiful green papers from our many pepper plants. I was so excited. The very first thing I make with our peppers every year is stuffed peppers. I love them! Like with my lasagna, I like to have a Bechamel sauce as the base. I have found this  adds considerably in countering the sometimes bitterness of green peppers while enhancing the richness of the tomato sauce on the pallet. I always make extra for leftovers. Also in abundance right now are our several squash plants. So you will see I stabilized the stuffed peppers with zucchini spears. I hope you get the chance to make this delicious and unforgettable dish.

Stuffing for Peppers…
6 green peppers
1 lb ground beef
2 links sweet sausage
2 eggs
1/4…

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