Baked Ham & Swiss Sliders w/ Baked Steak Fries

July 2, 2015 at 5:04 PM | Posted in Boar's Head, Ore - Ida, Sargento's Cheese | 7 Comments
Tags: , , , , , , , , ,

Today’s Menu: Baked Ham & Swiss Sliders w/ Baked Steak Fries

 
It’s been a dreary and rainy out today. About 8:00 this morning I went to McDonald’s to get MBaked Ham & Swiss Sliders w Baked Steak Fries 005om and Dad’s Breakfast for them. I was going through the drive – thru and I noticed the car ahead of me the, man in the car got out and looked as though he was counting the cars in line behind us. I got up to the pay window and the server said your meal is paid for. The car ahead of me gave the girl $200 and said just keep paying for the meals until you run out. So thank you to the gentlemen in front of me, a very nice gesture and I hope the nice gesture comes back your way! Ran a couple of errands for Mom and that was about it for my day today. For dinner tonight I prepared Baked Ham & Swiss Sliders w/ Baked Steak Fries.

 
I hadn’t prepared these in quite a while and Mom had been wanting them so I went with this for tonight’s dinner. To make these delicious sliders I’ll need; Kroger Whole Wheat Slider Buns (12 ct.), Boar’s Head Honey Smoked Ham (8 Baked Ham & Swiss Sliders w Baked Steak Fries 002oz.), Sargento Ultra Thin Swiss Cheese (6 slices) which is 40 calories and 1 carb per slice (but I’ll only be adding a half a slice per sandwich), 4 Tbsp. butter melted (Blue Bonnet Light Stick Butter), 2 tsp. Dried Onion, 1 1/2 tsp. Worchestershire Sauce, 1 1/2 tsp. Ken’s Steak House Lite Poppyseed Dressing, and 1/2 tsp. French’s Yellow Mustard. This recipe makes 12 servings. I’ve made this before making just 6 of them, cutting the Ingredient amounts in half and it came out perfect. By using Ken’s Steak House Lite Poppy Seed Dressing, Blue Bonnet Light Stick Butter, Ultra Thin Slice of Cheese or by going with low fat, reduced fat, low carb you can end up reducing the fat, calorie and carb count on any recipe. It all adds up.

 
To start; I preheated the oven at 350 degrees. Then to prepare them I started by placing the bottom half of the bun inBaked Ham & Swiss Sliders w Baked Steak Fries 004 a deep baking pan, about 11″ x 14″ pan. Topped the rolls in the pan with ham slices, and top with the Swiss cheese slices. Placed the top of the rolls on the sandwiches. Mixed together the butter, onion, Worcestershire, dressing, and mustard. Then poured the mixture evenly over top the sandwiches. Covered the pan with foil and baked at 350 degrees for 15 minutes. Remove foil and bake an additional 15 minutes to allow the rolls to crisp. Remove from oven to cool and serve. You’ll love these Sliders! Ham and Swiss with the Mustard and Poppy Seed Dressing Mixture is just flat out delicious! Hard to beat these Sliders!

 

Baked Ham & Swiss Sliders w Baked Steak Fries 017
To accompany my Baked Ham and Swiss Sandwiches I prepared some Baked Ore Ida Steak Fries. For dessert later a Healthy Choice Vanilla Bean Frozen Yogurt.

 

 

 

 

 

Sargento® Ultra Thin Sliced Swiss Cheese

Sargento Ultra Thin Sliced Natural Swiss Cheese…This sandwich-staple is sliced ultra-thin, so you can add delicious flavor to any club, sub, wrap or pita. Or, see how fast an ultra-thin slice can melt when you try it in a delicious ham Reuben melt.
FeaturesSargento Ultra Thin Swiss Cheese

Sargento Ultra Thin Sliced Natural Swiss Cheese
Natural Swiss cheese
40 calories per slice
300mg of the 800-1200mg of calcium most of us need each day in 3 slices
Keep cheese fresh with Fresh-Lock double zipper
Source of protein
Low sodium

Nutrition
1 – Slice

Calories 40 Sodium 22 mg
Total Fat 3 g Potassium 0 mg
Saturated 2 g Total Carbs 0 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 0 g
Trans 0 g Protein 3 g
Cholesterol 10 mg

7 Comments »

RSS feed for comments on this post. TrackBack URI

  1. Looks and sounds amazing

    • As good as it looks it tasted even better! We have this from time to time and it’s never failed to please.

  2. omg … I’m getting hungry seeing this

    • These are so good and so easy to prepare.

      • Teaching my big girl to cook, this is a perfect idea 😉

      • It’s a very easy dish to prepare.

  3. Nice article. Give our site a visit too.
    Cheers 🙂


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Corner of Well-Being

Spiritual | Mental | Physical | Emotional | Social

Allie Carte Dishes

reinventing your favorite a la carte dishes

The Best Chicken Recipe.com

Yeah, we're crazy about chicken.

Sharing the passion for cooking!

Life is meant for Good Food, Good Friends & Great Adventures

Bonnie's GF Bakery

Specializing in Glutenfree bakes

Fun Cooking Station

Homemade food made with love

Collectiveness

Random thoughts of mine.

The Quirk and the Cool

Thoughts and conversation about food, and other interests, being shared from beautiful Sydney, Australia.

SO MUCH FOOD

Approachable and exciting recipes for the adventurous home cook!

Moss En Place

Vegetable forward, feel good food

Aly Eats Food

Delicious recipes and restaurant reviews!

%d bloggers like this: