Kielbasa Skillet w/ Baked Rustic French Bread

June 14, 2015 at 5:01 PM | Posted in Butterball Smoked Turkey Sausage, rice | 2 Comments
Tags: , , , , , , , , ,

Today’s Menu: Kielbasa Skillet w/ Baked Rustic French Bread

 

 
Started my morning off with a Healthy Life Whole Grain English Muffin and on that I fried up some Boar’s Head Kielbasa Skillet 018Honey Smoked Ham. Topped that with a slice of Sargento Ultra Thin Swiss Cheese and I was set. Also had my morning brew of Bigelow Decaf Green Tea. They released my Dad from the hospital, he’s feeling better but he’s still awfully weak. Went to Kroger early this morning to pick up a few items for me and Mom. I needed a package of Healthy Life Whole Grain English Muffins. They had 2 packages left on the rack and both had mold on them, not real good publicity for Kroger! Sad part is it’s not the first time. Anyway for dinner tonight another new recipe, Kielbasa Skillet. I prepared Kielbasa Skillet w/ Baked Rustic French Bread.

 

 

 

Wasn’t real sure of what to have for dinner tonight. Then while at Kroger earlier today I came across some Butterball Every Day Polska Kielbasa Turkey Sausage, I found dinner! I use the Butterball Hardwood Smoked Turkey Sausage all the time, it had been a while since I had the Kielbasa. Next was finding the right recipe. Which I did on the Taste of Home website, which I use all the time for finding recipes. So a new recipe tonight, Kielbasa Skillet.

 

 

Kielbasa Skillet 002
I doubled the recipe so I needed the following; 1 pound Polska Kielbasa Turkey Sausage (sliced), 2 cups Del Monte Cut Green Beans, 1 cup sliced fresh Mushrooms, 2 tablespoons Kikkoman Less Sodium Soy Sauce, and 2 cups Uncle Ben’s White Rice. I used Cut Green Beans instead of French – Style Green Beans, I just prefer the Cut over French. The original recipe is at the end of the post.

 

 

 

 

To prepare it; In a large skillet coated with cooking spray, saute Kielbasa until browned. Add the Beans, Mushrooms Kielbasa Skillet 004and Soy Sauce; saute 4-5 minutes longer or until vegetables are tender. Serve with Rice and get ready to enjoy one delicious skillet meal! Everything works in this recipe. The Sausage is delicious and packed with flavor and the Beans and Mushrooms go great with the Sausage. And the Soy Sauce provides the great flavor. Very good recipe and great recipe to keep! I also baked a loaf of Pillsbury Rustic French Bread. For dessert later a bowl of Breyer Carb Smart Vanilla Bean Ice Cream.

 

 
Kielbasa Skillet Recipe

Ingredients
1/2 pound smoked kielbasa or Polish sausage, slicedKielbasa Skillet 009
1 cup frozen French-style green beans, thawed
1/2 cup sliced fresh mushrooms
1 tablespoon reduced-sodium soy sauce
1 cup hot cooked rice

Directions
In a large skillet coated with cooking spray, saute kielbasa until browned. Add the beans, mushrooms and soy sauce; saute 4-5 minutes longer or until vegetables are tender. Serve with rice. Yield: 2 servings.

Nutritional Facts
1 cup kielbasa mixture with 1/2 cup rice (prepared with turkey kielbasa) equals 279 calories, 7 g fat (2 g saturated fat), 71 mg cholesterol, 1,421 mg sodium, 31 g carbohydrate, 2 g fiber, 23 g protein.

http://www.tasteofhome.com/recipes/kielbasa-skillet

2 Comments »

RSS feed for comments on this post. TrackBack URI

  1. It’s good your Dad has been released from hospital. I hope he makes a rapid recovery.

    • Thank you so much for that!!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

I am a Honey Bee

All about my adventures with cooking, crafts, and travel

Accounting for Taste

all things food, with Lynn and Russ

Family ~ Food ~ Roots

What's at the root of your family and food?

Supper Plate-Enjoy Delicious Dinners on a Budget!

Enjoy a Delicious Dinner on a Budget!

Food by Blake

New and old recipes with midwestern flair

Silver Service Chef

Just some blog space to talk about one of my loves - food! I enjoy trying new recipes and making things on the fly. My rule is: Always follow the recipe exactly the first time...after that there are NO rules.

HesterPrynneAllOverAgain

The art of being yourself in the forest

Foods Passion

Favorite recipes I like to eat & make . . .

My Bigger Life

Live Well.

Ash Rae Eining Yoga

Diving into the wonderful world of Yoga, Peace, & Wellness.

Deliciously Marta

Living the tastiest life!

plantbasedciara

Change your world through plant-based food

Grits and Pinecones

A Southern Cooking and Hospitality Blog

Millennial Meets Stove

From Takeout to Foodie

Sam Yams Cooking

More Than Sweet Potatoes

Cooking in the time of Coronavirus

Flexible recipes with simple ingredients

%d bloggers like this: