Jennie – O recipe of the Week – Grilled Turkey Meatloaf

May 22, 2015 at 5:09 AM | Posted in Jennie-O Turkey Products | 2 Comments
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You’ll want to fire that grill up over this week’s Jennie O recipe of the Week – Grilled Turkey Meatloaf. You’ll be using JENNIE-O® Lean Ground Turkey to make this dish. You can find this Grilling Recipe along with all the other delicious and healthy recipes on the Jennie – O Turkey website!

Grilled Turkey Meatloaf

1 (20-ounce) package JENNIE-O® Lean Ground TurkeyGrilled Turkey Meatloaf
⅓ cup finely chopped onion
⅓ cup seasoned dry breadcrumbs
⅔ cup chili sauce, divided
¼ cup egg substitute or 1 egg
½ teaspoon dried sage leaves
2 tablespoons packed brown sugar
1 tablespoons horseradish mustard or Dijon mustard
* In large bowl, combine turkey, onion, breadcrumbs, ⅓ cup chili sauce, egg and sage; mix well. On large plate, shape mixture into an 8 x 4-inch oval loaf about 1 ½-inches thick. Cover and chill 30 minutes or up to 8 hours.

* Prepare grill. Using large spatulas, place loaf on oiled rack of grill over medium heat. Grill, covered, 12 minutes. Combine remaining ⅓ cup chili sauce, brown sugar and mustard; mix well. Carefully turn loaf over; brush top with chili sauce mixture. Continue to grill, covered, 14 to 16 minutes longer or until the internal temperature reaches 165ºF. as measured by a meat thermometer.

Using clean spatulas, transfer loaf to plate. Let stand 5 minutes before slicing.
* Always cook to an internal temperature of 165°F.


Jennie O Make the Switch
Nutritional Information
Calories 270 Fat 9g
Protein 24g Cholesterol 80mg
Carbohydrates 19g Sodium 650mg
Fiber 3g Saturated Fat 2.5g
Sugars 10g


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  1. Meat is my all time fav! Perfect treat for the weekend 🙂

    • Yes, I’m looking forward to giving this one a try!

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