Jennie – O Turkey Recipe of the Week – Chinatown Turkey Stuffed Mushrooms

May 15, 2015 at 5:16 AM | Posted in Jennie-O Turkey Products | 5 Comments
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I have Stuffed Mushrooms for this week’s Jennie – O Turkey Recipe of the Week, Chinatown Turkey Stuffed Mushrooms. This one uses JENNIE-O® Ground Turkey. You can find this recipe along with so many others on the Jennie – O website!



Chinatown Turkey Stuffed Mushrooms

24 large fresh mushrooms, cleaned and stems trimmedChinatown Turkey Stuffed Mushrooms
½ (20-ounce) package JENNIE-O® Ground Turkey
1 clove garlic, finely chopped
¼ cup fine dry breadcrumbs
¼ cup thinly sliced green onions
3 tablespoons reduced-sodium soy sauce, divided
1 teaspoon minced ginger root
1 egg white, lightly beaten
⅛ teaspoon crushed red pepper flakes, if desired
Heat broiler. Line broiler pan with aluminum foil. Place rack in broiler pan.

Remove stems from mushrooms; finely chop enough stems to make 1 cup. In medium skillet, cook turkey, chopped mushroom stems and garlic over medium-high heat, cook the turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

Stir breadcrumbs, onions, 2 tablespoons soy sauce, ginger root, egg white and red pepper flakes into skillet; mix well.

Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap. Place stuffed mushrooms on rack in broiler pan. Broil 4 to 5 inches from heat source 5 to 6 minutes or until hot.


Jennie O Make the Switch

Nutritional Information
Calories 130 Fat 7g
Protein 10g Cholesterol 40mg
Carbohydrates 6g Sodium 270mg
Fiber 1g Saturated Fat 1.5g
Sugars 0g



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  1. I’m adding some garlic salt instead of garlic cloves, hope it’s fine, as I don’t wanna use garlic here directly…

    • Should be , I do that a lot.

      • Gr8! Have a yummilicious weekend 🙂

      • Thank you, you too!

  2. Delicious food recipe ! Please visit my blog for some new recipes idea…

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