Jennie – O Turkey Recipe of the Week – Chinatown Turkey Stuffed Mushrooms

May 15, 2015 at 5:16 AM | Posted in Jennie-O Turkey Products | 5 Comments
Tags: , , , , , , , ,

I have Stuffed Mushrooms for this week’s Jennie – O Turkey Recipe of the Week, Chinatown Turkey Stuffed Mushrooms. This one uses JENNIE-O® Ground Turkey. You can find this recipe along with so many others on the Jennie – O website! http://www.jennieo.com/

 

 

Chinatown Turkey Stuffed Mushrooms

Ingredients
24 large fresh mushrooms, cleaned and stems trimmedChinatown Turkey Stuffed Mushrooms
½ (20-ounce) package JENNIE-O® Ground Turkey
1 clove garlic, finely chopped
¼ cup fine dry breadcrumbs
¼ cup thinly sliced green onions
3 tablespoons reduced-sodium soy sauce, divided
1 teaspoon minced ginger root
1 egg white, lightly beaten
⅛ teaspoon crushed red pepper flakes, if desired
Directions
Heat broiler. Line broiler pan with aluminum foil. Place rack in broiler pan.

Remove stems from mushrooms; finely chop enough stems to make 1 cup. In medium skillet, cook turkey, chopped mushroom stems and garlic over medium-high heat, cook the turkey as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer.

Stir breadcrumbs, onions, 2 tablespoons soy sauce, ginger root, egg white and red pepper flakes into skillet; mix well.

Brush mushroom caps lightly on all sides with remaining 1 tablespoon soy sauce; spoon about 2 teaspoons stuffing into each mushroom cap. Place stuffed mushrooms on rack in broiler pan. Broil 4 to 5 inches from heat source 5 to 6 minutes or until hot.

 

Jennie O Make the Switch

Nutritional Information
Calories 130 Fat 7g
Protein 10g Cholesterol 40mg
Carbohydrates 6g Sodium 270mg
Fiber 1g Saturated Fat 1.5g
Sugars 0g

 

http://www.jennieo.com/recipes/281-Chinatown-Turkey-Stuffed-Mushrooms

Advertisements

5 Comments »

RSS feed for comments on this post. TrackBack URI

  1. I’m adding some garlic salt instead of garlic cloves, hope it’s fine, as I don’t wanna use garlic here directly…

    • Should be , I do that a lot.

      • Gr8! Have a yummilicious weekend 🙂

      • Thank you, you too!

  2. Delicious food recipe ! Please visit my blog for some new recipes idea…


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Backyard Blooms & BBQ

Your guide to backyard living and dining

Stuff Rater

Where Stuff Gets Rated

Louisiana Woman Blog

It all started with my Momma's gumbo recipe!

Miranda Intentionally

Mindfully Vegan

Easy Peasy Lemon

Squeezing not necessary

Orangelolls

Cook, Tan, Eat, Repeat.

Peas And Crayons

Veggie-centric recipes and more!

Kenny's Camera, Cooking & Crazy Confessions!

It's photography, recipes and madness. It's laughter, it's lessons, it's life...

Wholesome Joy

Wellness & Health + Whole-Food Recipes + Budget Minded

Hettie's Reflections

On family history, parenting, education, social issues and more

Theheliophile24

A Bong girl's cooking diary

Sunshine and Savory

Sharing My Love of Cooking and Home With Others

Heart Your LifeStyle

Getting back to the basics

Plowing Through Life

A thirty-something mom raising farm kids

Food and Festivities

Where food and fun come together!

the frozen biscuit

family style food, whole ingredients

%d bloggers like this: