May 7 is National Leg of Lamb Day

May 7, 2015 at 8:36 AM | Posted in Uncategorized | Leave a comment

Foodimentary - National Food Holidays

lamb-leg-1210-xlg-50509617

For decades May 7 has been a day to celebrate leg of lamb,

the most popular cut of lamb in North America

 Today’s five things to know about Lamb

  1. The oldest organized industry is raising sheep.
  2. The average American eats less than a pound of lamb a year
  3. All American Lamb is hormone free and American Lamb can be offered as all-natural products that are antibiotic free.
  4. This meat generally is more tender than that from older sheep and appears more often on tables in some Western countries.
  5. Lamb should be stored in the refrigerator or freezer immediately after purchasing. Refrigerate fresh lamb at 40 degrees or below.

Unknown-1

Today’s Pinterest Board : Foodimentary

dvdr1

Today’s Food History

  • 1660 Isaack B. Fubine of The Hague received a patent for macaroni.
  • (This fact is reported on many sites on the internet. No one has any further information listed, and I am…

View original post 60 more words

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

Michalicious

Live, Love, Eat

Yumlish

The world of sharing the yummy things in life!

Samar

Travel stories from a middle eastern female traveller

There's a Pork Chop in Every Beer

A place for me to share my passion and love for food through recipes and product reviews

Colleen Christensen Nutrition

Happy Eating and Healthy Living

FOOD TO CHERISH

A world of Scrumptious bites

Baking With Izzy

easy recipes for the busy body with a sweet tooth

Unicorns in the Kitchen

Easy family approved recipes from our Kitchen to yours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions.

The Minimalist Chef

Learn, Cook, Eat

Li cooks

versatility in food.

Micki's Bakery

Books and Bakes

HOMESCHOOL PALACE

Information & Resources

Olfactory Baking

Lemon flower crumble and Jane Eyre - Kitchen hysteria and pills of home baking wisdom

Gliers Goetta

Pronounced “get-uh,” Goetta is a German breakfast sausage that blends the textures and flavors of pork, beef, whole grain steel-cut oats, fresh onions, and spices.

Southern State of Grace

A grace-filled guide to balance, cleaner living, family, and faith.

%d bloggers like this: