Jennie – O Turkey Recipe of the Week – Turkey Sausage, Pepper & Onion Hoagies

April 24, 2015 at 5:16 AM | Posted in Jennie-O Turkey Products | Leave a comment
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Get the grill ready for this week’s Jennie O Turkey Recipe of the Week – Turkey Sausage, Pepper & Onion Hoagies. You’ll be using JENNIE-O® Lean Sweet Italian Turkey Sausage, my favorite grilling Turkey Sausage! These get so plump when grilled and just bursts of flavor. You can find this recipe along with a huge collection of all the Jennie- O Recipes on the Jennie – O website.

Turkey Sausage, Pepper & Onion HoagiesTurkey Sausage, Pepper & Onion Hoagies

1 green bell pepper
1 yellow or red bell pepper
2 tablespoons olive oil, divided
4 slices red or yellow onion, separated into rings
1 (19.5-ounce) package JENNIE-O® Lean Sweet Italian Turkey Sausage
5 hoagie buns split and toasted
¾ cup prepared pizza or spaghetti sauce
Prepare grill. Cut bell peppers lengthwise into ¼-inch strips. Heat 1 tablespoon oil in skillet over medium heat. Add bell pepper strips and onion rings; cook 15 minutes or until vegetables are tender; stirring frequently.

Meanwhile, brush remaining oil over sausages. Cook the sausages as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Serve sausages in hoagies, topped with heated sauce and vegetables.


Nutritional InformationJennie O Make the Switch
Calories 340 Fat 18g
Protein 22g Cholesterol 60mg
Carbohydrates 26g Sodium 880mg
Fiber 4g Saturated Fat 3.5g
Sugars 7g

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