April 16 is National Eggs Benedict Day

April 16, 2015 at 5:46 AM | Posted in Uncategorized | 1 Comment

Foodimentary - National Food Holidays

modernflavormagazine.com modernflavormagazine.com

Here are today’s five thing to know about Egg Benedict:

  1. Eggs Blackstone substitutes streaky bacon for the ham and adds a tomato slice.
  2. Huevos Benedict substitutes avocado for the ham, and is topped with both salsa and hollandaise sauce.
  3. Eggs Sardou substitutes artichoke bottoms and crossed anchovy fillets for the English muffin and ham, then tops the hollandaise sauce with chopped ham and a truffle slice. The dish was created at Antoine’s Restaurant in New Orleans in honor of the French playwright Victorien Sardou. A more widespread version of the dish starts with a base of creamed spinach, substitutes artichoke bottoms for the English muffin, and eliminates the ham.
  4. Portobello Benedict substitutes Portobello mushrooms for the ham, and is a popular alternative for Catholics observing the Friday Fast.
  5. Eggs Provençal replaces the Hollandaise sauce with Béarnaise Sauce.

Fun Fact:

Historians attribute the invention of Eggs Benedict to two different events.

Origin…

View original post 334 more words

1 Comment »

RSS feed for comments on this post. TrackBack URI

  1. […] April 16 is National Eggs Benedict Day […]


Leave a Reply to Bacon Eggs and Asparagus Benedict | Splendid Recipes and More Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.
Entries and comments feeds.

OlverIndulgence

Make Food Your Own

fudgingahead

Making Life Sweeter

The Missouri Country Gal

Livin', lovin' and eatin' in the country with Connie Hanner

The Gluttoness 2.0

professional stay-at-home chef sharing recipes from my kitchen

The Ghee Spot

Its Hard to find

Free From Family

Feeding our free From Family when out and about.

VEEG

Simple & Tasty Plant-based Vegan Recipes

The Vegan Larder

Vegan Subscription Boxes & Delicious Vegan Recipes

Michalicious

Live, Love, Eat

Yumlish

The world of sharing the yummy things in life!

Samar

Travel stories from a middle eastern female traveller

There's a Pork Chop in Every Beer

A place for me to share my passion and love for food through recipes and product reviews

Colleen Christensen Nutrition

Happy Eating and Healthy Living

FOOD TO CHERISH

A world of Scrumptious bites

Baking With Izzy

easy recipes for the busy body with a sweet tooth

Unicorns in the Kitchen

Easy family approved recipes from our Kitchen to yours. Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions.

%d bloggers like this: