Wild Idea Buffalo Recipe of the Week – Bresaola, Manchego & Pear Salad

April 8, 2015 at 5:20 AM | Posted in Wild Idea Buffalo | Leave a comment
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We have a light and healthy recipe for this week’s Wild Idea Buffalo Recipe of the Week – Bresaola, Manchego & Pear Salad. Made with Wild idea’s newest product, Bison Bresaola! It’s paired it with Manchego cheese, pear, and balsamic syrup, for a dynamo combination. You are going to love this product and the salad! Enjoy. http://wildideabuffalo.com/

 
Bresaola, Manchego & Pear SaladBresaola, Manchego & Pear Salad
By: Jill O’Brien

 
Ingredients: (per serving)
2 – ounces Wild Idea Bison Bresaola
2 – ounces Manchego cheese, shaved
1 – quartered pear, sliced
2 – handfuls of baby arugula
¼ – cup roasted pecans
2 – teaspoons olive oil
squeeze of fresh lemon
Balsamic syrup
cracked black pepper

 

Preparation:

1) Place arugula in bowl and drizzle with olive oil and fresh lemon juice. Toss together to coat evenly.

2) Place greens on plate and arrange Bison Bresaola, Manchego, and pear on top of salad.

3) Sprinkle with roasted pecans, drizzle with desired amount of balsamic syrup, and finish with a twist of black pepper.

 
http://wildideabuffalo.com/2015/bresaola-manchego-pear-salad/

 

 

 

Bresaola

Wild Idea Buffalo – 8 oz. Bresaola
We start with our 100% grass-fed bison meat, and cure with sea salt and a blend of traditional style Bresaola herbs. To maximize flavor we dry age for five weeks. It is then air dried and slowly smoked, creating a moist version of this Italian classic. This new Wild Idea premium buffalo product will soon become a favorite. Delicious by itself, or use in salads, sandwiches, benedicts or anti pasto. Mangiare Bene!

8 oz. package

Ingredients: Grass-Fed Buffalo meat, Sea Salt, Pure Cane Sugar. Organic:Juniper Berry, Black Pepper, Sage, Rosemary, Marjoram, Cultured Celery Powder, Cardamom.

 
http://buy.wildideabuffalo.com/products/bresaola

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