Saturday’s Chili – Black Bean and Lamb Chili

April 4, 2015 at 5:34 AM | Posted in Saturday's Chili | Leave a comment
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This week’s Saturday’s Chili is a Black Bean and Lamb Chili. It’s from the CooksRecipes website. A fantastic site that’s loaded with recipes! http://www.cooksrecipes.com/index.html

 
Black Bean and Lamb Chili

Recipe Ingredients:

2 (16-ounce) cans black beans, drainedCooksrecipes 2
Vegetable cooking spray
1 pound ground lamb, lean
1/2 cup chopped onion
1 1/2 tablespoons chili powder
2 teaspoons ground cumin
1/4 teaspoon ground red pepper (cayenne)
3 (8-ounce) cans no-salt-added whole tomatoes, undrained and chopped
1 (14-ounce) can no-salt-added chicken broth
2 (4-ounce) cans diced green chiles, undrained

 

Cooking Directions:

Coat a large Dutch oven with cooking spray; place over a medium to high heat until hot. Add lamb and onion, and cook until browned, stirring often.
Add chili powder and remaining ingredients and bring to a boil. Reduce heat and simmer uncovered, 15 minutes, stirring occasionally.
Makes 6 servings.

 

http://www.cooksrecipes.com/soup/black_bean_and_lamb_chili_recipe.html

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