Saturday’s Chili – Springfield Chilli

March 28, 2015 at 5:25 AM | Posted in chili, Cooking Light, Saturday's Chili | Leave a comment
Tags: , , , , , , , , , , , ,

Another Chili Recipe off the Cooking Light/My Recipes website. It’s this week’s Saturday’s Chili – Springfield Chilli. Looking for a recipe idea just the sites out, and enjoy! http://www.cookinglight.com/     http://www.myrecipes.com/
Springfield Chilli
The Illinois version of chili is typically spelled with an extra “l” and features coarse-grind beef, which we augment here with ground turkey breast. Regular ground meat will work just fine. In 1993, the state legislature proclaimed Springfield the “Chilli Capital of the Civilized World.”

 
Yield: 6 servingsCooking Light

Springfield Chilli

Ingredients
1 none bacon slice, finely chopped
2 1/4 cups finely chopped onion, divided (about 2 medium)
2 none garlic cloves, minced
1 pound coarsely ground turkey breast
1/2 pound coarsely ground sirloin
1 none (12-ounce) can beer (such as Budweiser)
3 tablespoons chili powder
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
1 none (14 1/2-ounce) can diced tomatoes, undrained
1 none (8-ounce) can no-salt-added tomato sauce
1 none (15-ounce) can pinto beans, rinsed and drained
1/2 cup (2 ounces) reduced-fat shredded cheddar cheese
Oyster crackers (optional)

 
Preparation
1. Cook bacon in a large Dutch oven over medium heat 5 minutes or until browned. Stir in 2 cups onion; cover and cook until onion is tender (about 5 minutes). Uncover and stir in garlic; cook for 1 minute.

2. Increase heat to medium-high; add turkey and sirloin to pan. Cook 5 minutes or until browned, stirring to crumble. Add beer; cook until liquid is reduced to 1/3 cup (about 7 minutes). Stir in chili powder and next 5 ingredients (through tomato sauce). Cover, reduce heat, and simmer 30 minutes or until mixture thickens. Stir in beans; cook 10 minutes or until thoroughly heated. Ladle 1 cup chili into each of 6 bowls. Top each serving with 4 teaspoons cheese and 2 teaspoons onion. Serve with crackers, if desired.

 

 

Nutritional Information
Amount per serving
Calories: 278none Calories from fat: 25% Fat: 7.7g Saturated fat: 3.4g Monounsaturated fat: 2.2g Polyunsaturated fat: 0.6g Protein: 33.1g Carbohydrate: 20.3g Fiber: 4.5g Cholesterol: 52mg Iron: 3.2mg Sodium: 623mg Calcium: 123mg

 

 

http://www.myrecipes.com/recipe/springfield-chilli

Advertisements

Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Create a free website or blog at WordPress.com.
Entries and comments feeds.

Learn Fun Facts

An Archive of Curious Facts for the Curious

angelalimaq

food, travel and musings of a TV presenter

Hankerings

From cheeseburgers to foie gras — eat what you hanker for.

Cooking Conveniently and with Purpose #LPBcooks

Relax. They never know what you actually planned to serve them...

The Wacky Spoon

- Taking you from Garden-to-Table -

Stef's Eats and Sweets

Dinner & Desserts......Made with Love

krumkaker

Cooking, baking and living in Accra: what's not to like?

Sierramichaels's Blog

Author, writer, archaeologist and traveler

Popsicle Society

It's all about you

Browsing The Atlas

Exploring one dot on the map at a time

Wellness done write

musings by melissa abbruzzese

Jenn's FasciNation

Jenn's Fascination with the F's is about family, friendships, food, fitness, farming & frugalness!

The Maple Cutting Board

Recipes from a Novice Home Cook

Pioneering For The City Woman

Cooking my way through the pioneer womans cookbook

Farm to Table to Soul

"I am easily satisfied with the very best." - Winston Churchill

Fooding-Around

Southern Food for Y'all

Ann's Tiny Life

Tiny life. Huge dreams.

AL SKOL

choosing the fit life

%d bloggers like this: