Saturday’s Chili – Colorado Buffalo Chili

March 21, 2015 at 5:38 AM | Posted in chili, Saturday's Chili | Leave a comment
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The Saturday’s Chili this week is Colorado Buffalo Chili. It’s from the allrecipes website. It uses my favorite meat Buffalo (or Bison) along with a great mix of Beans and Spices.

Colorado Buffalo Chili


1 pound ground buffalo
1/2 teaspoon ground cumin
1 pinch cayenne pepper, or to taste
1 (10 ounce) can diced tomatoes with
green chiles
1 (10.75 ounce) can tomato soup
1 (14.5 ounce) can kidney beans, drained
1 (15 ounce) can chili beans, drained
1/2 medium onion, chopped
1/2 teaspoon minced garlic
1 Anaheim chile pepper, chopped
1 poblano chile pepper, chopped
2 tablespoons chili powder
1 teaspoon red pepper flakes
1 1/2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
salt and ground black pepper to taste
1. Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
2. Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.
Servings Per Recipe: 6
Calories: 219
Amount Per Serving
Total Fat: 2.8g
Cholesterol: 39mg
Sodium: 725mg
Amount Per Serving
Total Carbs: 29.8g
Dietary Fiber: 9.9g
Protein: 22.3g

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