February 17 is Café au Lait Day

February 17, 2015 at 8:49 AM | Posted in Uncategorized | Leave a comment

Foodimentary - National Food Holidays

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Here are today’s five thing to know about Café au Lait:

  1. In Europe, “café au lait” stems from the same continental tradition as “café con leche” in Spain,
  2. In Poland it is referred to as “kawa biała” (“white coffee”)
  3. In Germany it is referred to as “Milchkaffee” (“milk coffee”)
  4. In The Netherlands “koffie verkeerd” (“incorrect coffee”)
  5. In the French-speaking areas of Switzerland, a popular variation is the “café renversé” (“reverse coffee”), made by using the milk as a base and adding espresso, in reversal of the normal method of making a “café au lait”.

Daily Quote:

“True Love is a hard nut to crack, but it has the sweetest kernel.”~Spanish Proverb

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Today’s Pinterest Board : Foodimentary

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Today’s Food History

  • 1665 Rudolph Jacob Camerarius was born. A German botanist, he showed the existence of sexes in plants, and identified…

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